Once you have that chicken picked clean, don\u2019t throw those bones away. Because next up is Homemade Chicken Broth! Add some carrots, celery, onion and the chicken bones to a big pot. Cover with water – if you want it extra rich, add in a can OR carton of chicken broth too.<\/p>\n
![\"stock-photo\"](\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2016\/12\/Stock-Photo-225x300.jpg\")
\nHomemade Chicken Broth – perfect for this chilly weather!<\/p>\n
Let this simmer for at least an hour or two (or throw it in your crock pot on low while you\u2019re at work!)
\nThen strain, and there you have it \u2013 delicious Homemade Chicken Broth. And your house will smell delicious! \u2013Kathy<\/p>\n
![\"mandarin-chicken-salad-6\"](\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2016\/12\/Mandarin-Chicken-Salad-6-300x200.jpg\")
\nPhoto by Kathy Casey Food Studios\u00ae<\/p>\n
Quick and Easy Mandarin Chicken Salad<\/strong> 1 tsp. curry powder Zest the lemon and set it aside, then juice the lemon.
\nMakes 4 servings<\/p>\n
\n1 Sunkist\u00ae lemon
\n1\/2 cup plain low-fat yogurt
\n1\/2 cup low fat mayonnaise
\n3 cups chopped cooked store-bought rotisserie\/roasted chicken
\n1 cup thinly shredded red cabbage
\n2 green onions, chopped
\n1\/2 cup finely diced celery
\n1\/2 cup roasted cashews or sliced almonds
\n3 peeled and sectioned Sunkist\u00ae Gold Nugget variety mandarins
\nSalt and black pepper
\n2 halved whole wheat pitas<\/p>\n
\nIn a large bowl, mix together lemon juice and zest, curry powder, yogurt and mayonnaise.
\nMix in the chicken, cabbage, green onions, celery and nuts.
\nAdd the mandarin sections and season to taste with salt and pepper.
\nServe with pita\u2019s or on your favorite mixed greens.<\/p>\n