Blackberry Pancakes topped with Citrusy Syrup<\/a>. Or make a berry\u2019licious summer sundae with strawberry ice cream, lemon curd and fresh blackberries \u2013 yum!<\/p>\n![\"\"](\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\")
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Pan-Sized Berry Pancakes with Zesty Lemon Syrup!<\/p>\n
Or try my recipe for Blackberry Honey Vinaigrette<\/b>, perfect tossed with local greens and finished with a sprinkling of toasted hazelnuts and goat cheese- a great start to any summer meal.
\n-Kathy<\/p>\n
Summer Greens with Blackberry\u2013Honey Vinaigrette, Toasted Hazelnuts & Chevre<\/b>
\nMakes 4 servings<\/p>\n
Vinaigrette
\n1\/4 cup fresh blackberries
\n2 tablespoons red wine or balsamic vinegar
\n1 tablespoon local honey
\n1 teaspoon Dijon mustard
\n3 tablespoons olive oil
\nPinch cayenne pepper
\n1\/4 teaspoon kosher salt<\/p>\n
Salad
\n8 cups mixed summer greens
\n1\/2 \u2013 3\/4 cup fresh blackberries
\n1\/4 cup (1 ounce) chopped, toasted hazelnuts
\n2 ounces ch\u00e8vre-style goat cheese, crumbled<\/p>\n
Combine all the vinaigrette ingredients in a blender or food processor and process until smooth. Strain. Refrigerate until needed. The vinaigrette can be made up to 3 days in advance.<\/p>\n
To serve the salad: Toss the greens with Blackberry\u2013Honey Vinaigrette and divide among 4 plates. Scatter with berries, hazelnuts, and goat cheese. Serve immediately.<\/p>\n
Recipe\u00a9 Kathy Casey Food Studios\u00ae<\/p>\n","protected":false},"excerpt":{"rendered":"
Ahhh blackberries\u2026the glorious summer berry. Growing in backyards, parks, and hiking trails, the Northwest is bursting with them. These juicy berries are definitely worth the fight with the prickly bushes they grow on! Not only are blackberries delicious, they\u2019re good for you too! With one of the highest levels of antioxidants of any fruit- these […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-34275","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34275","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34275"}],"version-history":[{"count":1,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34275\/revisions"}],"predecessor-version":[{"id":34483,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34275\/revisions\/34483"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34275"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34275"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34275"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
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