{"id":3428,"date":"2012-09-04T20:36:19","date_gmt":"2012-09-04T20:36:19","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3428"},"modified":"2012-09-04T20:36:19","modified_gmt":"2012-09-04T20:36:19","slug":"summer-sippin-gin-with-house-made-bitter-lemon-and-soda","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3428","title":{"rendered":"Summer Sippin&#8217;: Gin with House-Made Bitter Lemon and Soda"},"content":{"rendered":"<p>This week on <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\" target=\"_self\">Kathy Casey&#8217;s Liquid Kitchen<\/a>, I make a <a title=\"Gin with House-made Bitter Lemon and Soda\" href=\"http:\/\/www.smallscreennetwork.com\/video\/763\/liquid_kitchen_house_made_bitter_lemon\/\" target=\"_self\">Gin with House-made Bitter Lemon and Soda<\/a>! Home-made syrups give an added to touch when shaking\/stirring up cocktails, both in the overall quality and flavor of the drink. And it&#8217;s super easy to make my House-Made Bitter Lemon when using the <a title=\"Vitamix Bar Boss Advance\" href=\"http:\/\/www.amazon.com\/ADVANCE-15-0387-VITA-MIX-CORPORATION-BLENDERS\/dp\/B001J87TOW\" target=\"_self\">Vitamix Bar Boss Advance<\/a>: cut up whole lemons (peel and all!) and pulse with sugar and water until smooth. Add this syrup with some gin and Perrier Natural Sparkling Water and you&#8217;re ready for some laid-back summer sippin&#8217;!<\/p>\n<p style=\"text-align: center\">\n<p>To good health! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Kathy Casey&#8217;s Liquid Kitchen, I make a Gin with House-made Bitter Lemon and Soda! Home-made syrups give an added to touch when shaking\/stirring up cocktails, both in the overall quality and flavor of the drink. And it&#8217;s super easy to make my House-Made Bitter Lemon when using the Vitamix Bar Boss Advance: [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[11877,2580,607,608,859,11855,1420,4053,1213,4067,7112,1369,5950,1353,293,1776,1042,3949,7115,3714,6430,5581,1577,2711,3265,3371,3860,7113,6480,3038,11857,1244,11859,1686,3060,5385,1555,1127,1220,1583,1437,662,5256,11879,4785,7114,5683,1132,4782],"class_list":["post-3428","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","category-small-screen-network","tag-amazon","tag-blender","tag-cherries","tag-cherry","tag-cocktail","tag-cocktails","tag-collins","tag-collins-glass","tag-cup","tag-cups","tag-gin-with-house-made-bitter-lemon-and-soda","tag-glass","tag-half","tag-ice","tag-kathy-casey","tag-kathy-caseys-liquid-kitchen","tag-lemon","tag-lemons","tag-lengthwise","tag-maraschino-cherry","tag-martin-millers-gin","tag-mineral","tag-mineral-water","tag-mixing","tag-mixing-glass","tag-ounce","tag-ounces","tag-perrier-natural-sparkling-mineral-water","tag-pick","tag-process","tag-recent","tag-recipe","tag-recipes","tag-refrigerate","tag-slice","tag-slices","tag-small-screen-network","tag-soda","tag-soda-water","tag-sparkling","tag-store","tag-sugar","tag-tin","tag-videos","tag-vitamix","tag-vitamix-bar-boss-advance","tag-wash","tag-water","tag-wedge"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3428"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3428\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}