One of the best things about summer to me is the abundance of sweet, juicy local stone fruit (that is, fruits with a pit). Peaches, plums, cherries, nectarines and apricots come into the market with great anticipation. I always look forward to that first succulent bite of a perfectly ripe peach!<\/p>\n
![\"\"](\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2018\/05\/fresh-peaches-1000x800.jpg\")
For some of you, the stone fruit harvest conjures up memories of home canning\u2026 making rows upon rows of canned peaches. For others, they were the summer treat to enjoy under a shady tree with friends. Fresh-picked, sliced in a salad, baked in a pie, or shaken in a cocktail\u2026 the possibilities are endless.<\/p>\n
For something light and refreshing, try a big scoop of Ginger Peach Sorbet!<\/b> It\u2019s easy to make, and is just the thing to cap off a delicious dinner. Served with some gingersnap cookies on the side \u2013 it\u2019s my favorite way to end a meal on a hot Summer day.
\n-Kathy<\/p>\n
Ginger Peach Sorbet<\/b>
\nHomemade ice creams, sorbets & granit\u00e9s are best eaten soon after being made. Their fresh flavor starts to dissipate after a couple of days.<\/p>\n
Makes about 4 cups.<\/p>\n
1 cup sugar
\n1 tablespoon very finely minced fresh ginger
\n1\/2 cup water
\nabout 2 lb. fresh peaches (or enough to make 3 cups of puree)
\n2 tablespoons fresh lime juice<\/p>\n
Place sugar, ginger and water in a small sauce pan, stir and bring to a boil. Let cook about 3 minutes. Remove from heat and let cool to room temperature.<\/p>\n
Meanwhile, peel and pit peaches. If peaches don\u2019t peel easily, then plunge them into a pot of rapidly boiling water for about 30 seconds and then into cold water to loosen skins before peeling.<\/p>\n
Place peaches and lime juice in blender and puree until smooth. Combine peach puree with cooled ginger mixture. Chill mixture at least 30 minutes.<\/p>\n
Place mixture in an ice cream freezer and freeze according to manufacturer\u2019s directions.<\/p>\n
Recipe by Kathy Casey Food Studios\u00ae<\/p>\n","protected":false},"excerpt":{"rendered":"
One of the best things about summer to me is the abundance of sweet, juicy local stone fruit (that is, fruits with a pit). Peaches, plums, cherries, nectarines and apricots come into the market with great anticipation. I always look forward to that first succulent bite of a perfectly ripe peach! For some of you, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-34282","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34282"}],"version-history":[{"count":1,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34282\/revisions"}],"predecessor-version":[{"id":34482,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34282\/revisions\/34482"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34282"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34282"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}