{"id":34344,"date":"2019-10-31T00:00:19","date_gmt":"2019-10-31T08:00:19","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=6575"},"modified":"2022-01-03T13:01:56","modified_gmt":"2022-01-03T21:01:56","slug":"smooth-sipping-chocolate-2","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=34344","title":{"rendered":"Smooth Sipping Chocolate"},"content":{"rendered":"

When I think of my childhood favorite after school treat, hot chocolate always comes to mind. But cocoa isn\u2019t just for kids \u2013 that\u2019s right adults! Jazz up the flavors with savory and spice add in\u2019s \u2013 like infusing cardamom pods and cinnamon sticks into the base. You can even add in a chili pod for some heat!<\/p>\n

\"\"You can switch it up in other ways too \u2013 for those avoiding dairy, there are lots of options these days. Coconut or almond milk make great alternatives.<\/p>\n

Turn your cocoa into a cozy night-cap by stirring in a little honey whiskey or your favorite liqueur. And if you\u2019re feeling extra adventurous, you\u2019ve got to try my luscious Red Wine Sipping Chocolate. <\/b><\/p>\n

This rich and creamy version combines sultry dark chocolate, a bold lush red wine and a touch of honey for sweetness. For even more decadence, top it off with a big fat toasted gourmet marshmallow (get the blow torch out!) and finish it with a sprinkle of red wine salt. That’s not your mama\u2019s cocoa!<\/p>\n

Now get to sipping! -Kathy<\/p>\n

Red Wine Honey Sipping Chocolate<\/b>
\nThis hot chocolate combines three beloved ingredients: honey, chocolate and red wine \u2013 yes wine! It\u2019s rich, delicious and meant to be sipped and savored. For even more decadence, top with toasted hand-made Honey Marshmallows, drizzle with honey and sprinkle with red wine salt.<\/p>\n

Makes about 4 servings<\/p>\n

6 ounces bittersweet chocolate, finely chopped
\n1\/2 cup full bodied red wine
\n1 cup whole milk
\n2 tablespoons Wildflower Blossom Honey
\nGarnish: 4 Honey Marshmallows (see recipe) or substitute gourmet purchased marshmallows, red wine salt*, honey for drizzling<\/p>\n

Combine the chocolate and wine in a small saucepan over low heat and whisk until the chocolate is melted, about 3 to 5 minutes. Add the milk and honey, increase heat to med-low and continue to heat until hot but not boiling. Remove from heat and pour into small cups for serving. Garnish with toasted marshmallows sprinkled lightly with red wine salt if desired.<\/p>\n

*Red wine salt is available online.<\/p>\n

Recipe and Photo by Kathy Casey Food Studios\u00ae for the National Honey Board<\/p>\n","protected":false},"excerpt":{"rendered":"

When I think of my childhood favorite after school treat, hot chocolate always comes to mind. But cocoa isn\u2019t just for kids \u2013 that\u2019s right adults! Jazz up the flavors with savory and spice add in\u2019s \u2013 like infusing cardamom pods and cinnamon sticks into the base. You can even add in a chili pod […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-34344","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34344","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34344"}],"version-history":[{"count":1,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34344\/revisions"}],"predecessor-version":[{"id":34515,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34344\/revisions\/34515"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34344"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34344"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34344"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}