{"id":3442,"date":"2012-09-13T20:33:56","date_gmt":"2012-09-13T20:33:56","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3442"},"modified":"2012-09-13T20:33:56","modified_gmt":"2012-09-13T20:33:56","slug":"garden-to-brunch-bloody-good-balsamic-mary","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3442","title":{"rendered":"Garden to Brunch: Bloody Good Balsamic Mary"},"content":{"rendered":"<p>This week on <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\" target=\"_self\">Kathy Casey&#8217;s Liquid Kitchen<\/a>, I make my <a title=\"Bloody Good Balsamic Mary\" href=\"http:\/\/www.smallscreennetwork.com\/video\/767\/liquid_kitchen_bloody_good_mary\/\" target=\"_self\">Bloody Good Balsamic Mary<\/a>! Have a summer&#8217;s bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my <a title=\"Vitamix Bar Boss Advance blender\" href=\"http:\/\/www.amazon.com\/Vita-Mix-32-oz-Bar-Blender\/dp\/B0043B7JNI\" target=\"_self\">Vitamix Bar Boss Advance blender<\/a>) makes for the perfect Sunday brunch drink. Don&#8217;t forget to get creative with the garnishes!<\/p>\n<div style=\"text-align: center\"><\/div>\n<p>To life! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Kathy Casey&#8217;s Liquid Kitchen, I make my Bloody Good Balsamic Mary! Have a summer&#8217;s bounty of garden goodies? Use them in my creative Bloody Mary recipe. Housemade Bloody Good-infused Vodka along with a tasty Balsamic Mary mix (made with my Vitamix Bar Boss Advance blender) makes for the perfect Sunday brunch drink. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[7248,1278,1106,5733,3097,2404,4119,1068,2580,7249,7250,496,517,1070,4121,1322,1455,2624,699,7254,859,11855,7,1307,919,1213,4067,1458,2987,508,7251,7252,1150,291,1914,5950,2235,4131,4011,7255,1029,1776,1854,1919,1042,1921,11860,7256,1122,4080,704,7257,11859,1177,1465,2414,7258,1283,466,1198,1689,5207,2769,1555,1691,1489,3920,1129,3160,6538,6539,7259,1626,5129,1628,5135,861,7260,11879,1287,7261,663,4785,7253,862,3761],"class_list":["post-3442","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","category-small-screen-network","tag-balsamic-mary-mix","tag-balsamic-vinegar","tag-basil","tag-bell","tag-bell-pepper","tag-bell-peppers","tag-black","tag-black-pepper","tag-blender","tag-bloody-good-balsamic-mary","tag-bloody-good-vodka","tag-bloody-mary","tag-brunch","tag-celery","tag-celery-seed","tag-chili","tag-chopped","tag-clove","tag-cloves","tag-coarse-black-pepper","tag-cocktail","tag-cocktails","tag-cucumber","tag-cucumbers","tag-cup","tag-cups","tag-dried","tag-drink","tag-drinks","tag-english","tag-english-cucumber","tag-fresh","tag-garlic","tag-ground-black-pepper","tag-half","tag-halved","tag-horseradish","tag-housemade","tag-infused-vodka","tag-juice","tag-kathy-caseys-liquid-kitchen","tag-kosher","tag-kosher-salt","tag-lemon","tag-lemon-juice","tag-lifestyle","tag-micro-plainer","tag-pepper","tag-peppercorn","tag-peppercorns","tag-prepared-horseradish","tag-recipes","tag-red","tag-red-bell-pepper","tag-red-bell-peppers","tag-red-chili","tag-ripe","tag-salt","tag-sauce","tag-seed","tag-seeded","tag-small","tag-small-screen-network","tag-soy","tag-soy-sauce","tag-sprig","tag-summer","tag-sun","tag-sun-dried","tag-sun-dried-tomatoes","tag-sun-dried-tomato","tag-tablespoon","tag-tablespoons","tag-teaspoon","tag-teaspoons","tag-thyme","tag-tomato-juice","tag-videos","tag-vine","tag-vine-ripe-tomato","tag-vinegar","tag-vitamix","tag-vitamix-bar-boss-advance-blender","tag-vodka","tag-worcestershire-sauce"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3442","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3442"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3442\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3442"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3442"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3442"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}