{"id":34452,"date":"2021-10-28T12:22:23","date_gmt":"2021-10-28T19:22:23","guid":{"rendered":"https:\/\/www.kathycaseyinc.com\/?p=34452"},"modified":"2022-01-03T13:01:50","modified_gmt":"2022-01-03T21:01:50","slug":"stir-up-a-spooky-halloween-cocktail","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=34452","title":{"rendered":"Black Cat Old Fashioned"},"content":{"rendered":"\r\n<p>If you&#8217;re just chilling out at home this year and watching some bad horror movies that doesn&#8217;t mean you can\u2019t have a little fun with your cocktails on Halloween! Here is a spooky spin on an Old Fashioned, with a boozy mashup of bourbon, homemade Orange and Black Coffee Syrup, and smoky mezcal for a little bit of fire and brimstone. It will warm you up to a long night of trick-or-treaters at your door\u2026..if any are brave enough to venture out.<\/p>\r\n\r\n\r\n\r\n<p><strong>Black Cat Old Fashioned<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Makes 1 cocktail<\/p>\r\n\r\n\r\n\r\n<p>1 1\/2 ounces bourbon<\/p>\r\n\r\n\r\n\r\n<p>1\/2 ounce mezcal<\/p>\r\n\r\n\r\n\r\n<p>1\/4 ounce Orange &amp; Black Coffee Syrup (recipe follows)<\/p>\r\n\r\n\r\n\r\n<p>1-2 dashes chocolate bitters<\/p>\r\n\r\n\r\n\r\n<p>Garnish: fat orange peel<\/p>\r\n\r\n\r\n\r\n<p>Measure the bourbon, mezcal, syrup and bitters into a mixing glass. Fill three-quarters full with ice. Stir with a bar spoon until well chilled. Serve strained over a large ice cube in an old fashioned glass. Express the orange peel over the drink to release the oils, twist and add to the drink.<\/p>\r\n\r\n\r\n\r\n<figure class=\"wp-block-gallery columns-1 is-cropped wp-block-gallery-1 is-layout-flex wp-block-gallery-is-layout-flex\">\r\n<ul class=\"blocks-gallery-grid\">\r\n<li class=\"blocks-gallery-item\">\r\n<figure><a href=\"https:\/\/www.kathycaseyinc.com\/wp-content\/uploads\/2021\/10\/3-Black-Cat-Cocktail-Top-Picks-5669-scaled.jpg\"><img decoding=\"async\" width=\"1024\" height=\"683\" class=\"wp-image-34453 lazyload\" data-src=\"https:\/\/www.kathycaseyinc.com\/wp-content\/uploads\/2021\/10\/3-Black-Cat-Cocktail-Top-Picks-5669-1024x683.jpg\" alt=\"\" data-id=\"34453\" data-full-url=\"https:\/\/www.kathycaseyinc.com\/wp-content\/uploads\/2021\/10\/3-Black-Cat-Cocktail-Top-Picks-5669-scaled.jpg\" data-link=\"https:\/\/www.kathycaseyinc.com\/?attachment_id=34453\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 1024px; --smush-placeholder-aspect-ratio: 1024\/683;\" \/><\/a><\/figure>\r\n<\/li>\r\n<\/ul>\r\n<\/figure>\r\n\r\n\r\n\r\n<p><strong>Orange &amp; Black Coffee Syrup<\/strong><\/p>\r\n\r\n\r\n\r\n<p>Makes about 12 ounces<\/p>\r\n\r\n\r\n\r\n<p>1\/4 cup fresh orange juice<\/p>\r\n\r\n\r\n\r\n<p>1 tablespoon finely minced orange zest<\/p>\r\n\r\n\r\n\r\n<p>24 coffee beans<\/p>\r\n\r\n\r\n\r\n<p>3\/4 cup water<\/p>\r\n\r\n\r\n\r\n<p>&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<\/p>\r\n\r\n\r\n\r\n<p>2 cups sugar<\/p>\r\n\r\n\r\n\r\n<p>Combine ingredients in a small saucepan. On medium-high heat, bring liquid to a boil, once it has boiled add the sugar and stir to combine well, continue to boil for about 2 minutes. Remove from the heat and steep for 1 hour. Strain and store refrigerated for up to 30 days.<\/p>\r\n\r\n\r\n\r\n<p>Recipe \u00a9 Kathy Casey Liquid Kitchen<strong>\u00ae<\/strong> &#8211; For more recipes visit www.LiquidKitchen.com<\/p>\r\n\r\n\r\n\r\n<p>Kathy Casey is a chef, mixologist, and is known as the Original Bar Chef. Follow: <a href=\"http:\/\/www.Instagram.com\/KathyCaseyChef\">@KathyCaseyChef<\/a><\/p>\r\n","protected":false},"excerpt":{"rendered":"<p>If you&#8217;re just chilling out at home this year and watching some bad horror movies that doesn&#8217;t mean you can\u2019t have a little fun with your cocktails on Halloween! Here is a spooky spin on an Old Fashioned, with a boozy mashup of bourbon, homemade Orange and Black Coffee Syrup, and smoky mezcal for a [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":34453,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[1],"tags":[],"class_list":["post-34452","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=34452"}],"version-history":[{"count":3,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34452\/revisions"}],"predecessor-version":[{"id":34535,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/34452\/revisions\/34535"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/media\/34453"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=34452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=34452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=34452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}