{"id":3452,"date":"2012-09-14T16:53:45","date_gmt":"2012-09-14T16:53:45","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3452"},"modified":"2012-09-14T16:53:45","modified_gmt":"2012-09-14T16:53:45","slug":"fish-tales-pike-ales","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3452","title":{"rendered":"Fish Tales &amp; Pike Ales"},"content":{"rendered":"<p>The Seattle Chapter of <a href=\"http:\/\/www.ldei.org\/index.php?com=aboutus\">Les Dames d&#8217;Escoffier<\/a> (the organization of women leaders in food, beverage and hospitality) along with the <a href=\"http:\/\/www.alaskaseafood.org\/\">Alaska Seafood Marketing Institute<\/a> are hosting a progressive and educational dinner on <strong>Thursday, September 27th from 5:30pm &#8211; 8:30pm<\/strong>.<\/p>\n<p><strong>Fish Tales &amp; Pike Ales<\/strong> is an informative discussion and walk-around dinner about the virtues of wild seafood and attributes\/advantages of frozen seafood and will be held at the<strong> <a href=\"http:\/\/www.pikebrewing.com\/index_html.shtml\">Pike Brewing Company<\/a><\/strong>. Professional fishermen, cook book authors and other seafood experts will be on hand to answer questions and lead conversations.<\/p>\n<p>There will be an assortment of Alaska-sourced seafoods and dishes prepared by Les Dames members. Beverage pairings will be provided by Pike Pub and Washington wineries.<\/p>\n<p>Make sure you get <a href=\"http:\/\/www.lesdamesseattle.com\/fishtales.htm\">your tickets<\/a> in advanced as this will be a tasty event!<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www.lesdamesseattle.com\/fishtales.htm\"><img decoding=\"async\" class=\"aligncenter lazyload\" data-src=\"http:\/\/www.lesdamesseattle.com\/Fishtalesweb.jpg\" border=\"0\" alt=\"\" width=\"358\" height=\"424\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 358px; --smush-placeholder-aspect-ratio: 358\/424;\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The Seattle Chapter of Les Dames d&#8217;Escoffier (the organization of women leaders in food, beverage and hospitality) along with the Alaska Seafood Marketing Institute are hosting a progressive and educational dinner on Thursday, September 27th from 5:30pm &#8211; 8:30pm. Fish Tales &amp; Pike Ales is an informative discussion and walk-around dinner about the virtues of [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[2101,4786,7323,7317,961,6319,394,3997,6449,2936,7324,7325,7326,991,1902,2630,2631,3944,2939,1524,7318,6208,293,7087,6406,1533,7319,7320,5973,7327,11857,14,7328,7329,532,7321,1449,7322,1005,1000,1140,6457,2178],"class_list":["post-3452","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-alaska-seafood-marketing-institute","tag-ale","tag-ales","tag-asmi","tag-author","tag-authors","tag-beer","tag-beers","tag-brewery","tag-chapter","tag-chapters","tag-cook-book","tag-cook-book-authors","tag-dinner","tag-dinners","tag-dish","tag-dishes","tag-educational","tag-expert","tag-experts","tag-fish-tales-pike-ales","tag-fishermen","tag-kathy-casey","tag-les-dames-descoffier","tag-member","tag-members","tag-pike-brewing-company","tag-pike-place-pub-restaurant","tag-pm","tag-progressive","tag-recent","tag-seafood","tag-seafood-expert","tag-seafood-experts","tag-seattle","tag-seattle-chapter","tag-september","tag-thursday","tag-washington","tag-wine","tag-wineries","tag-winery","tag-wines"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3452","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3452"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3452\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3452"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3452"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3452"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}