{"id":3460,"date":"2012-09-18T19:00:36","date_gmt":"2012-09-18T19:00:36","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3460"},"modified":"2012-09-18T19:00:36","modified_gmt":"2012-09-18T19:00:36","slug":"creative-classics-evander-old-fashioned","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3460","title":{"rendered":"Creative Classics: Evander Old Fashioned"},"content":{"rendered":"<p>This week on <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\" target=\"_self\">Kathy Casey&#8217;s Liquid Kitchen<\/a>, I make an <a title=\"Evander Old Fashioned\" href=\"http:\/\/www.smallscreennetwork.com\/video\/770\/liquid-kitchen-evander-old-fashioned\/\" target=\"_self\">Evander Old Fashioned<\/a>! My creative take on this Golden Age classic uses two of my favorite spirits: gin <span style=\"text-decoration: underline\">and<\/span> rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau  and a dash of peach bitters, this cocktail is perfect to sip on during  the coming fall season.<\/p>\n<p style=\"text-align: center\">\n<p>Sl\u00e1inte! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Kathy Casey&#8217;s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[2150,1007,2317,7334,7335,3537,622,1757,7336,7337,2624,699,859,11855,7,2880,1672,2987,508,7330,1504,4072,7338,11856,1150,309,1575,7331,7332,2193,909,4750,1353,7339,293,1776,1042,7340,7341,11860,1115,6430,6440,6441,3265,7342,764,7343,3891,1931,2462,646,7344,6709,11859,887,1198,7345,2769,7346,1555,7333,3239,1201,7347,3843,7211,2715,2476,3636,6443,7348,912,1626,5129,5084,6792,1628,5135,5256,5138,7349,11879,1132],"class_list":["post-3460","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","category-small-screen-network","tag-angostura-bitters","tag-bar","tag-bars","tag-barspoon","tag-barspoons","tag-bitter","tag-bitters","tag-boston-shaker-tin","tag-cinnamon-stick","tag-cinnamon-sticks","tag-clove","tag-cloves","tag-cocktail","tag-cocktails","tag-cointreau","tag-crushed","tag-drink","tag-drinks","tag-evander-old-fashioned","tag-fall","tag-fine","tag-fine-mesh-strainer","tag-foodie-news","tag-fresh","tag-gin","tag-ground","tag-hawthorne-strainer","tag-hawthorne-strainers","tag-heat","tag-honey","tag-hour","tag-ice","tag-infuse","tag-kathy-casey","tag-kathy-caseys-liquid-kitchen","tag-lemon","tag-lemon-disk","tag-lemon-disks","tag-lifestyle","tag-liqueur","tag-martin-millers-gin","tag-mesh","tag-mesh-strainer","tag-mixing-glass","tag-nutmet","tag-orange","tag-orange-liqueur","tag-oz","tag-pan","tag-pans","tag-peach","tag-peach-bitters","tag-pint","tag-recipes","tag-rye-whiskey","tag-sauce","tag-shake-tin","tag-small","tag-small-saucepan","tag-small-screen-network","tag-spiced-angostura-syrup","tag-spoon","tag-spoons","tag-spritz","tag-steep","tag-stick","tag-sticks","tag-stir","tag-strain","tag-strainer","tag-strainers","tag-syrup","tag-tablespoon","tag-tablespoons","tag-tbsp","tag-tbsps","tag-teaspoon","tag-teaspoons","tag-tin","tag-tsp","tag-tsps","tag-videos","tag-water"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3460"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3460\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}