{"id":3460,"date":"2012-09-18T19:00:36","date_gmt":"2012-09-18T19:00:36","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3460"},"modified":"2012-09-18T19:00:36","modified_gmt":"2012-09-18T19:00:36","slug":"creative-classics-evander-old-fashioned","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3460","title":{"rendered":"Creative Classics: Evander Old Fashioned"},"content":{"rendered":"<p>This week on <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\" target=\"_self\">Kathy Casey&#8217;s Liquid Kitchen<\/a>, I make an <a title=\"Evander Old Fashioned\" href=\"http:\/\/www.smallscreennetwork.com\/video\/770\/liquid-kitchen-evander-old-fashioned\/\" target=\"_self\">Evander Old Fashioned<\/a>! My creative take on this Golden Age classic uses two of my favorite spirits: gin <span style=\"text-decoration: underline\">and<\/span> rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau  and a dash of peach bitters, this cocktail is perfect to sip on during  the coming fall season.<\/p>\n<p style=\"text-align: center\">\n<p>Sl\u00e1inte! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Kathy Casey&#8217;s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters, this cocktail is perfect to sip on during the coming [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[2150,1007,2317,7334,7335,3537,622,1757,7336,7337,2624,699,859,11855,7,2880,1672,2987,508,7330,1504,4072,7338,11856,1150,309,1575,7331,7332,2193,909,4750,1353,7339,293,1776,1042,7340,7341,11860,1115,6430,6440,6441,3265,7342,764,7343,3891,1931,2462,646,7344,6709,11859,887,1198,7345,2769,7346,1555,7333,3239,1201,7347,3843,7211,2715,2476,3636,6443,7348,912,1626,5129,5084,6792,1628,5135,5256,5138,7349,11879,1132],"class_list":{"0":"post-3460","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"category-small-screen-network","8":"tag-angostura-bitters","9":"tag-bar","10":"tag-bars","11":"tag-barspoon","12":"tag-barspoons","13":"tag-bitter","14":"tag-bitters","15":"tag-boston-shaker-tin","16":"tag-cinnamon-stick","17":"tag-cinnamon-sticks","18":"tag-clove","19":"tag-cloves","20":"tag-cocktail","21":"tag-cocktails","23":"tag-cointreau","24":"tag-crushed","25":"tag-drink","26":"tag-drinks","27":"tag-evander-old-fashioned","28":"tag-fall","29":"tag-fine","30":"tag-fine-mesh-strainer","31":"tag-foodie-news","32":"tag-fresh","33":"tag-gin","34":"tag-ground","35":"tag-hawthorne-strainer","36":"tag-hawthorne-strainers","37":"tag-heat","38":"tag-honey","39":"tag-hour","40":"tag-ice","41":"tag-infuse","42":"tag-kathy-casey","43":"tag-kathy-caseys-liquid-kitchen","44":"tag-lemon","45":"tag-lemon-disk","46":"tag-lemon-disks","47":"tag-lifestyle","48":"tag-liqueur","49":"tag-martin-millers-gin","50":"tag-mesh","51":"tag-mesh-strainer","52":"tag-mixing-glass","53":"tag-nutmet","54":"tag-orange","55":"tag-orange-liqueur","56":"tag-oz","57":"tag-pan","58":"tag-pans","59":"tag-peach","60":"tag-peach-bitters","61":"tag-pint","62":"tag-recipes","63":"tag-rye-whiskey","64":"tag-sauce","65":"tag-shake-tin","66":"tag-small","67":"tag-small-saucepan","68":"tag-small-screen-network","69":"tag-spiced-angostura-syrup","70":"tag-spoon","71":"tag-spoons","72":"tag-spritz","73":"tag-steep","74":"tag-stick","75":"tag-sticks","76":"tag-stir","77":"tag-strain","78":"tag-strainer","79":"tag-strainers","80":"tag-syrup","81":"tag-tablespoon","82":"tag-tablespoons","83":"tag-tbsp","84":"tag-tbsps","85":"tag-teaspoon","86":"tag-teaspoons","87":"tag-tin","88":"tag-tsp","89":"tag-tsps","90":"tag-videos","91":"tag-water"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3460","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3460"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3460\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3460"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3460"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3460"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}