{"id":3536,"date":"2012-10-09T21:02:59","date_gmt":"2012-10-09T21:02:59","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3536"},"modified":"2012-10-09T21:02:59","modified_gmt":"2012-10-09T21:02:59","slug":"creative-cocktail-root-bourbon-old-fashioned-with-carbonated-cherries","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3536","title":{"rendered":"Creative Cocktail: ROOT Bourbon Old Fashioned with Carbonated Cherries"},"content":{"rendered":"

This week on Kathy Casey’s Liquid Kitchen<\/a>, I get creative with a ROOT Bourbon Old Fashioned with Carbonated Cherries<\/a>! The classic Old Fashioned cocktail is a great cocktail template to get creative with. For my imaginative libation, ROOT Liqueur<\/a> (an organic liqueur made with birch bark, sarsaparilla and other wild roots), Hudson Bourbon Whiskey<\/a>, homemade Vanilla Bean Syrup and a dash of Bitter Truth Aromatic Bitters all make for a tasty libation. Continuing in the creativity, I carbonate some maraschino cherries to add fun fizz to the garnish!<\/p>\n

\n

Sant\u00e9! – Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

This week on Kathy Casey’s Liquid Kitchen, I get creative with a ROOT Bourbon Old Fashioned with Carbonated Cherries! The classic Old Fashioned cocktail is a great cocktail template to get creative with. For my imaginative libation, ROOT Liqueur (an organic liqueur made with birch bark, sarsaparilla and other wild roots), Hudson Bourbon Whiskey, homemade […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[7646,3095,3537,6343,7641,7642,622,1025,2981,7647,607,608,7643,859,11855,11856,7644,2998,3000,293,1776,11860,1115,3714,5326,7645,2973,1555,662,912,2776,3013,2975,11879,1132,888],"class_list":["post-3536","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","category-small-screen-network","tag-aromatic","tag-bean","tag-bitter","tag-bitter-truth","tag-bitter-truth-aromatic-bitters","tag-bitter-truth-bitters","tag-bitters","tag-bourbon","tag-carbonated-cherries","tag-carbonated-cherry","tag-cherries","tag-cherry","tag-co2","tag-cocktail","tag-cocktails","tag-foodie-news","tag-hudson-bourbon-whiskey","tag-isi-gourmet-whip-plus","tag-isi-north-america","tag-kathy-casey","tag-kathy-caseys-liquid-kitchen","tag-lifestyle","tag-liqueur","tag-maraschino-cherry","tag-north-america","tag-root-organic-liqueur","tag-root-bourbon-old-fashioned-with-carbonated-cherries","tag-small-screen-network","tag-sugar","tag-syrup","tag-vanilla","tag-vanilla-bean","tag-vanilla-bean-syrup","tag-videos","tag-water","tag-whiskey"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3536","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3536"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3536\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3536"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3536"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3536"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}