{"id":3563,"date":"2012-10-17T22:17:34","date_gmt":"2012-10-17T22:17:34","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3563"},"modified":"2012-10-17T22:17:34","modified_gmt":"2012-10-17T22:17:34","slug":"foodportunity-october-2012","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3563","title":{"rendered":"Foodportunity &#8211; October 2012"},"content":{"rendered":"<p>Calling all Seattle Foodies! <a href=\"http:\/\/twitter.com\/franticfoodie\">Frantic Foodie<\/a> Keren Brown has planned the next <a href=\"http:\/\/foodportunity.com\/\">Foodportunity<\/a> for next <strong>Monday, October 22<sup>nd<\/sup> from 6-9pm at <a href=\"http:\/\/tomdouglas.com\/index.php?page=palace-ballroom\">Tom Douglas\u2019 Palace Ballroom<\/a><\/strong>! Tasty nibbles will be available from participating partners, including <a href=\"http:\/\/www.peaksfrozencustard.com\/\">Peaks Frozen Custard<\/a>, <a href=\"http:\/\/www.tulalipcasino.com\/dining\/tulalip-bay\/\">Tulalip Casino&#8217;s Tulalip Bay<\/a>, <a href=\"http:\/\/zinniabistro.wordpress.com\/\">Zinnia Bistro<\/a>, and more.<\/p>\n<p>This event is open to all food lovers from food journalists, bloggers,  public relations professionals, restaurateurs, farmers, companies and  all food-passionate people. Make sure you <a href=\"http:\/\/www.brownpapertickets.com\/event\/273178\">buy tickets<\/a> in advanced  as this will be a hot event!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Calling all Seattle Foodies! Frantic Foodie Keren Brown has planned the next Foodportunity for next Monday, October 22nd from 6-9pm at Tom Douglas\u2019 Palace Ballroom! Tasty nibbles will be available from participating partners, including Peaks Frozen Custard, Tulalip Casino&#8217;s Tulalip Bay, Zinnia Bistro, and more. This event is open to all food lovers from food [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[7717,7718,1824,1271,7719,11855,5274,5275,6475,3134,2172,7720,1274,11856,1796,669,1608,3083,5278,293,672,11860,6318,4471,3149,2823,7713,2423,7061,1243,1865,7721,7722,5280,11857,4797,3722,11807,532,2960,999,7714,7715,1005,7716],"class_list":["post-3563","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-bay","tag-bistro","tag-blogger","tag-bloggers","tag-casino","tag-cocktails","tag-companies","tag-company","tag-custard","tag-farmer","tag-farmers","tag-food-journalists","tag-foodie","tag-foodie-news","tag-foodies","tag-frantic-foodie","tag-frozen","tag-journalist","tag-journalists","tag-kathy-casey","tag-keren-brown","tag-lifestyle","tag-monday","tag-october","tag-peak","tag-peaks","tag-peaks-frozen-custard","tag-people","tag-person","tag-professional","tag-professionals","tag-public-relaions-professional","tag-public-relation-professionals","tag-public-relations","tag-recent","tag-restauranteur","tag-restauranteurs","tag-restaurants","tag-seattle","tag-ticket","tag-tickets","tag-tulalip-bay","tag-tulalip-casino","tag-washington","tag-zinnia-bistro"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3563","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3563"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3563\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3563"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3563"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3563"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}