{"id":3604,"date":"2012-10-30T20:31:29","date_gmt":"2012-10-30T20:31:29","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3604"},"modified":"2012-10-30T20:31:29","modified_gmt":"2012-10-30T20:31:29","slug":"inpsired-classic-maple-bourbon-old-fashioned","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3604","title":{"rendered":"Inpsired Classic: Maple Bourbon Old Fashioned"},"content":{"rendered":"<p style=\"text-align: left\">This week on <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\" target=\"_self\">Kathy Casey&#8217;s Liquid Kitchen<\/a>, I make a Maple Bourbon Old Fashioned! Using the basic Old Fashioned cocktail recipe as a template, it&#8217;s very fun and easy to play around with new cocktail ideas. My Maple Bourbon Old Fashioned uses REAL maple syrup pairing wonderfully well with a robust bourbon, in addition to the different kinds of bitters used for this cocktail.<\/p>\n<p>Cheers! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Kathy Casey&#8217;s Liquid Kitchen, I make a Maple Bourbon Old Fashioned! Using the basic Old Fashioned cocktail recipe as a template, it&#8217;s very fun and easy to play around with new cocktail ideas. My Maple Bourbon Old Fashioned uses REAL maple syrup pairing wonderfully well with a robust bourbon, in addition to [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[622,1025,859,11855,7,3618,7838,3629,2987,508,11856,1369,1353,293,1776,11860,7441,316,2711,3265,2971,764,7734,7739,11857,11859,1555,2476,7839,11879],"class_list":{"0":"post-3604","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"category-small-screen-network","8":"tag-bitters","9":"tag-bourbon","10":"tag-cocktail","11":"tag-cocktails","13":"tag-creole","14":"tag-creole-bitters","15":"tag-disk","16":"tag-drink","17":"tag-drinks","18":"tag-foodie-news","19":"tag-glass","20":"tag-ice","21":"tag-kathy-casey","22":"tag-kathy-caseys-liquid-kitchen","23":"tag-lifestyle","24":"tag-maple-bourbon-old-fashioned","25":"tag-maple-syrup","26":"tag-mixing","27":"tag-mixing-glass","28":"tag-old-fashioned","29":"tag-orange","30":"tag-orange-bitters","31":"tag-orange-disk","32":"tag-recent","33":"tag-recipes","34":"tag-small-screen-network","35":"tag-stir","36":"tag-the-bitter-truth-bitters","37":"tag-videos"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3604","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3604"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3604\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3604"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3604"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3604"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}