{"id":3618,"date":"2012-11-07T00:02:16","date_gmt":"2012-11-07T00:02:16","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3618"},"modified":"2012-11-07T00:02:16","modified_gmt":"2012-11-07T00:02:16","slug":"pairing-citrus-scandi-oysters-with-citrus-splash","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3618","title":{"rendered":"Pairing: Citrus Scandi &amp; Oysters with Citrus Splash"},"content":{"rendered":"<p style=\"text-align: left\">This week on <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\" target=\"_self\">Kathy Casey\u2019s Liquid Kitchen<\/a>, I pair my <a href=\"http:\/\/www.smallscreennetwork.com\/video\/792\/liquid-kitchen-citrus-scandi-oysters\/\">Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters<\/a>! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully well with the Purity Vodka and aquavit! Continuing the citrus theme, these oysters on the half-shell are topped off with a d&#8217;lish citrus splash (a great accompaniment for those new to raw oyster eating)!<\/p>\n<p>Skal! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Kathy Casey\u2019s Liquid Kitchen, I pair my Citrus Scandi cocktail with Citrus Splashed Taylor Shellfish Kumamoto oysters! The cocktail is full of citrus elements with a fresh orange wedge, grapefruit juice and Cointreau orange liqueur all working wonderfully well with the Purity Vodka and aquavit! Continuing the citrus theme, these oysters on [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[1304,7789,7840,3537,622,1662,5406,3252,1070,305,3357,5048,5071,7418,7841,2880,1672,4400,100,5411,2670,1354,1643,457,2139,7011,1993,2173,1353,1029,293,1776,1918,5595,3264,1722,2679,1280,764,7711,7712,2681,5623,5624,7842,1122,2343,7843,7844,1100,1177,2142,1686,4138,5981,3010,3382,1153,4418,3383,7845,7846,5639,1555,1585,1626,5129,1298,5132,112,1628,5135,3049,1338,7847,1052,11879,663,862,2652,7848],"class_list":["post-3618","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","category-small-screen-network","tag-aquavit","tag-berg-hauck","tag-berg-haucks-celery-bitters","tag-bitter","tag-bitters","tag-bowl","tag-brush","tag-cap","tag-celery","tag-champagne","tag-champagne-vinegar","tag-cider","tag-cider-vinegar","tag-citrus-scandi","tag-citrus-splash","tag-cointreau","tag-crushed","tag-drop","tag-fish","tag-flake","tag-flakes","tag-fruit","tag-fruits","tag-grapefruit","tag-grapefruit-juice","tag-grapefruits","tag-guest","tag-guests","tag-ice","tag-juice","tag-kathy-casey","tag-kathy-caseys-liquid-kitchen","tag-knife","tag-kumamoto","tag-martini","tag-martini-glass","tag-mince","tag-minced","tag-orange","tag-orange-wedge","tag-orange-wedges","tag-oranges","tag-oyster","tag-oysters","tag-oysters-with-citrus-splash","tag-pepper","tag-pink-grapefruit","tag-pink-grapefruits","tag-pulp","tag-purity-vodka","tag-red","tag-red-pepper-flakes","tag-refrigerate","tag-refrigerated","tag-rinse","tag-shake","tag-shallot","tag-shallots","tag-shell","tag-shellfish","tag-shot-glass","tag-shot-glasses","tag-shuck","tag-small-screen-network","tag-squeeze","tag-tablespoon","tag-tablespoons","tag-tangerine","tag-tangerines","tag-taylor-shellfish","tag-teaspoon","tag-teaspoons","tag-towel","tag-vegetable","tag-vegetable-brush","tag-vegetables","tag-videos","tag-vinegar","tag-vodka","tag-white","tag-white-pulp"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3618"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3618\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}