{"id":3632,"date":"2012-11-13T18:33:03","date_gmt":"2012-11-13T18:33:03","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3632"},"modified":"2012-11-13T18:33:03","modified_gmt":"2012-11-13T18:33:03","slug":"creative-imbibing-fair-isle-cocktail","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3632","title":{"rendered":"Creative Imbibing: Fair Isle cocktail"},"content":{"rendered":"<p>This week on <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\" target=\"_self\">Kathy Casey\u2019s Liquid Kitchen<\/a>,\u00a0 I shake up a <a href=\"http:\/\/www.smallscreennetwork.com\/video\/794\/liquid-kitchen-fair-isle-cocktail\/\">Fair Isle cocktail<\/a>! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors!<\/p>\n<p>Enjoy! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Kathy Casey\u2019s Liquid Kitchen,\u00a0 I shake up a Fair Isle cocktail! Cocchi Barolo Chinato, an Italian digestif, pairs amazingly well with scotch for this cocktail. The addition of fresh grapefruit juice and Bitter Truth Grapefruit Bitters help balance out the flavors! Enjoy! -Kathy<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[3537,6343,7854,622,7858,7855,859,11855,7,7859,7427,11856,1296,457,2139,978,7856,7857,1029,293,2047,2658,1776,11860,539,1033,1555,11879],"class_list":{"0":"post-3632","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"category-small-screen-network","8":"tag-bitter","9":"tag-bitter-truth","10":"tag-bitter-truth-grapefruit-bitters","11":"tag-bitters","12":"tag-cinchona","13":"tag-cocchi-barolo-chinato","14":"tag-cocktail","15":"tag-cocktails","17":"tag-digestif","18":"tag-fair-isle","19":"tag-foodie-news","20":"tag-ginger","21":"tag-grapefruit","22":"tag-grapefruit-juice","23":"tag-italian","24":"tag-johnny-walker","25":"tag-johnny-walker-black-label","26":"tag-juice","27":"tag-kathy-casey","28":"tag-kathy-casey-food-studios-liquid-kitchen","29":"tag-kathy-casey-liquid-kitchen","30":"tag-kathy-caseys-liquid-kitchen","31":"tag-lifestyle","32":"tag-rhubarb","33":"tag-scotch","34":"tag-small-screen-network","35":"tag-videos"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3632"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3632\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}