{"id":3677,"date":"2012-11-27T20:07:23","date_gmt":"2012-11-27T20:07:23","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3677"},"modified":"2012-11-27T20:07:23","modified_gmt":"2012-11-27T20:07:23","slug":"modified-classic-sparkling-pamarita","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3677","title":{"rendered":"Modified Classic: Sparkling PAMA&#8217;Rita"},"content":{"rendered":"<p>This week on <a title=\"Kathy Casey's Liquid Kitchen\" href=\"http:\/\/www.liquidkitchen.tv\" target=\"_self\">Kathy Casey\u2019s Liquid Kitchen<\/a>,\u00a0 I make a <a href=\"http:\/\/www.smallscreennetwork.com\/video\/798\/liquid-kitchen-pamarita-cocktail\/\">Sparkling Pama&#8217;rita<\/a>! This wonderful spin on this ageless classic switches out the orange liqueur\/triple sec drink modifier with <a href=\"http:\/\/pamapros.com\/home\/\">PAMA Pomegranate Liqueur<\/a> (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it&#8217;s own and can easily be pre-batched for some easy holiday entertaining!<\/p>\n<p style=\"text-align: center\">\n<p>Salud! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>This week on Kathy Casey\u2019s Liquid Kitchen,\u00a0 I make a Sparkling Pama&#8217;rita! This wonderful spin on this ageless classic switches out the orange liqueur\/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a beautiful blush color). This is a great cocktail on it&#8217;s own and can [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[8147,305,859,3236,7,11855,2740,2987,508,1188,7179,1150,949,1369,1848,259,909,2148,1353,3319,2676,1029,293,1776,3104,2237,11860,1030,2007,6270,1115,601,2711,3265,764,7343,5448,5450,3892,3893,2010,11857,11859,87,3010,6278,1555,1583,7899,8148,3636,912,6555,88,5137,1168,11879,1132,2652,1000],"class_list":{"0":"post-3677","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"category-small-screen-network","8":"tag-blush","9":"tag-champagne","10":"tag-cocktail","11":"tag-cocktail-glass","12":"tag-cocktails","14":"tag-color","15":"tag-drink","16":"tag-drinks","17":"tag-entertaining","18":"tag-equal","19":"tag-fresh","20":"tag-garnish","21":"tag-glass","22":"tag-holiday","23":"tag-holiday-entertaining","24":"tag-honey","25":"tag-honey-syrup","26":"tag-ice","27":"tag-ingredient","28":"tag-ingredients","29":"tag-juice","30":"tag-kathy-casey","31":"tag-kathy-caseys-liquid-kitchen","32":"tag-leaf","33":"tag-leaves","34":"tag-lifestyle","35":"tag-lime","36":"tag-lime-juice","37":"tag-limes","38":"tag-liqueur","39":"tag-margarita","40":"tag-mixing","41":"tag-mixing-glass","42":"tag-orange","43":"tag-orange-liqueur","44":"tag-pama","45":"tag-pama-pomegranate-liqueur","46":"tag-part","47":"tag-parts","48":"tag-pomegranate","49":"tag-recent","50":"tag-recipes","51":"tag-sage","52":"tag-shake","53":"tag-small-screen","54":"tag-small-screen-network","55":"tag-sparkling","56":"tag-sparkling-pamarita","57":"tag-sparkling-white-wine","58":"tag-strain","59":"tag-syrup","60":"tag-tear","61":"tag-tequila","62":"tag-top","63":"tag-triple-sec","64":"tag-videos","65":"tag-water","66":"tag-white","67":"tag-wine"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3677","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3677"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3677\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3677"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3677"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3677"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}