{"id":3705,"date":"2012-12-05T01:41:16","date_gmt":"2012-12-05T01:41:16","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3705"},"modified":"2012-12-05T01:41:16","modified_gmt":"2012-12-05T01:41:16","slug":"teddyx-cocktail","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3705","title":{"rendered":"TEDDYx Cocktail"},"content":{"rendered":"

Associate Mixologist and Director of Sustainable Programs D\u00e4nny Ronen<\/a> made a d’lish signature cocktail for this year’s TEDx Napa Valley “Speaker Dinner” event in between bar training at the Fairmont Makati. Staying true to the “Connected” theme, he uses Tapatio Tequila<\/a>, Benedictine, Panutsa<\/a> Filipino cane sugar and Del Maguey Minero Single Village Mezcal with a dash of orange bitters. D\u00e4nny demos how to make this cocktail during a web interview<\/a> for TEDx Napa Valley (he makes the drink around the 46 minute mark). Looks libatious, D\u00e4nny!<\/p>\n

Cheers! -Kathy<\/p>\n

\"TEDDYx<\/strong><\/p>\n

\"TEDDYx<\/p>\n

TEDDYx “Connected” Cocktail<\/strong>
\nMakes 1 drink<\/p>\n

2 oz\u00a0Tapatio\u00a0Reposado Tequila
\n1\/4 oz Benedictine
\n1\/4 oz Panutsa Filipino cane syrup
\n1\/4 oz Del Maguey Minero Single Village Mezcal
\n1 dash Regan’s orange bitters
\nGarnish: orange peel<\/p>\n

Measure ingredients into a mixing glass. Fill the glass with ice until 3\/4 full. Stir vigorously until mixture is cold. Strain into a chilled cocktail glass. Spritz orange peel over drink then drop into cocktail.<\/p>\n

Recipe by D\u00e4nny Ronen.<\/p>\n","protected":false},"excerpt":{"rendered":"

Associate Mixologist and Director of Sustainable Programs D\u00e4nny Ronen made a d’lish signature cocktail for this year’s TEDx Napa Valley “Speaker Dinner” event in between bar training at the Fairmont Makati. Staying true to the “Connected” theme, he uses Tapatio Tequila, Benedictine, Panutsa Filipino cane sugar and Del Maguey Minero Single Village Mezcal with a […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11843],"tags":[7865,1007,8323,8315,3537,622,1225,8324,859,11855,7,5864,8316,4667,3967,8317,11880,5870,7875,6061,1369,1353,2658,1776,5846,11860,7889,3602,1175,1447,764,7734,2164,8318,2682,5378,7895,8319,3340,2857,11857,1244,11859,10,8325,11807,4360,8320,1130,912,8322,8321,88,7547,1558,4654,11879],"class_list":{"0":"post-3705","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"category-tasty-travels","8":"tag-associate-mixologist","9":"tag-bar","10":"tag-bar-training","11":"tag-benedictine","12":"tag-bitter","13":"tag-bitters","14":"tag-california","15":"tag-cane-sugar","16":"tag-cocktail","17":"tag-cocktails","19":"tag-danny-ronen","20":"tag-del-maguey-minero-single-village-mezcal","21":"tag-demo","22":"tag-demos","23":"tag-director-of-sustainable-programs","24":"tag-events","25":"tag-fairmont-hotels-resorts","26":"tag-fairmont-makati","27":"tag-filipino","28":"tag-glass","29":"tag-ice","30":"tag-kathy-casey-liquid-kitchen","31":"tag-kathy-caseys-liquid-kitchen","32":"tag-libatious","33":"tag-lifestyle","34":"tag-manila","35":"tag-mezcal","36":"tag-mixologist","37":"tag-napa-valley","38":"tag-orange","39":"tag-orange-bitters","40":"tag-orange-peel","41":"tag-panutsa","42":"tag-peel","43":"tag-peels","44":"tag-philippines","45":"tag-philippino","46":"tag-program","47":"tag-programs","48":"tag-recent","49":"tag-recipe","50":"tag-recipes","52":"tag-reposado","53":"tag-restaurants","54":"tag-signature-cocktail","55":"tag-speaker-dinner","56":"tag-sustainable","57":"tag-syrup","58":"tag-tapatio-tequila","59":"tag-tedx-napa-valley","60":"tag-tequila","61":"tag-tequilas","62":"tag-video","63":"tag-videos"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3705","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3705"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3705\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3705"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3705"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3705"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}