{"id":3895,"date":"2013-03-07T19:56:37","date_gmt":"2013-03-07T19:56:37","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3895"},"modified":"2013-03-07T19:56:37","modified_gmt":"2013-03-07T19:56:37","slug":"st-pattys-day-feast","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3895","title":{"rendered":"St. Patty’s Day Feast!"},"content":{"rendered":"

Our favorite “green” celebration is just around the corner! Celebrated for hundreds of years, St. Patrick’s Day<\/a> certainly calls for a d\u2019lish meal!<\/p>\n

\"Four<\/a>
\nHere’s a four leaf clover for a ‘lil luck!<\/strong><\/p>\n

Slow simmered corned beef with tender carrots, onions and cabbage is always traditional fave. Colcannon<\/a> is a favorite side dish, consisting of saut\u00e9ed green cabbage, stirred into fluffy mashed potatoes. For another tasty side, serve it up alongside caraway-roasted carrots.<\/p>\n

Soda bread<\/a> is another traditional Irish staple. It is super easy to make, as it is leavened with baking soda instead of slow-rising yeast.<\/p>\n

I like to dish my corn beef dinner with a variety of mustards. Try herbed mustard, cassis mustard or country mustard mixed with creamed horseradish \u2013 yowza!<\/p>\n

For dessert, try a Guinness float: ice cold stout with a scoop of vanilla bean ice cream!<\/p>\n

Have enough corned beef for leftovers? Perfect! Because after all that “green” beer, stouts, and Black & Tans <\/a>, there’s nothing better the next day than a corned beef hash topped with a poached egg!<\/p>\n

Make sure to leave a comment and fill us in on your St. Patty’s Day traditions, too.<\/p>\n

So a toast to St. Patrick’s Day and may the luck ‘o the Irish bring you all good cheer! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

Our favorite “green” celebration is just around the corner! Celebrated for hundreds of years, St. Patrick’s Day certainly calls for a d\u2019lish meal! Here’s a four leaf clover for a ‘lil luck! Slow simmered corned beef with tender carrots, onions and cabbage is always traditional fave. Colcannon is a favorite side dish, consisting of saut\u00e9ed […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[1570,3095,5176,394,4119,8753,8754,1665,8759,8760,1471,1894,8761,8762,5225,7574,8763,8764,8765,1830,8766,2742,8283,8767,2229,5501,11856,8768,1037,8769,1675,8755,8756,8757,8770,8771,4131,1353,2330,293,33,4095,3620,11860,8772,6086,6087,1924,741,1612,4106,6604,1538,1046,7063,7064,1936,401,4108,11857,1620,2691,532,4178,5585,8773,5989,8774,8775,8776,8758,6501,5997,1693,304,2696,2776,7639,4028,1005,7788],"class_list":["post-3895","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-baking-soda","tag-bean","tag-beans","tag-beer","tag-black","tag-black-tan","tag-black-tans","tag-cabbage","tag-caraway","tag-caraway-roasted","tag-carrot","tag-carrots","tag-cassis","tag-cassis-mustard","tag-celebration","tag-cheer","tag-colcannon","tag-corned-beef-hash","tag-corned-beer","tag-country","tag-country-mustard","tag-cream","tag-creamed","tag-creamed-horseradish","tag-egg","tag-fluffy","tag-foodie-news","tag-four-leaf-clover","tag-green","tag-green-beer","tag-green-cabbage","tag-guinness-beer","tag-guinness-float","tag-guinness-stout","tag-herbed","tag-herbed-mustard","tag-horseradish","tag-ice","tag-ice-cream","tag-kathy-casey","tag-komo","tag-komo-news","tag-komo-news-radio","tag-lifestyle","tag-luck","tag-mashed","tag-mashed-potatoes","tag-meal","tag-mustard","tag-mustards","tag-news","tag-news-radio","tag-onion","tag-onions","tag-poached","tag-poached-egg","tag-potato","tag-potatoes","tag-radio","tag-recent","tag-roasted","tag-sauteed","tag-seattle","tag-side","tag-side-dish","tag-simmered","tag-slow","tag-slow-simmered","tag-slow-rising-yeast","tag-soda-bread","tag-st-patricks-day","tag-staple","tag-tan","tag-tender","tag-tradition","tag-traditions","tag-vanilla","tag-vanilla-bean-ice-cream","tag-variety","tag-washington","tag-yeast"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3895","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3895"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3895\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3895"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3895"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3895"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}