{"id":3956,"date":"2013-03-29T20:27:54","date_gmt":"2013-03-29T20:27:54","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3956"},"modified":"2013-03-29T20:27:54","modified_gmt":"2013-03-29T20:27:54","slug":"new-orleans-tujagues-restaurant-needs-our-help","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3956","title":{"rendered":"New Orlean’s Tujague’s Restaurant Needs Our Help!"},"content":{"rendered":"

Cocktail friends and enthusiasts, please read the following and help spread the word to save New Orlean’s Tujague’s Restaurant!<\/span><\/p>\n

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Please see below my letter to Stanford Latter. This is such a potential tragedy that I have written the following letter and would like to ask for your help sharing it with your audience \u00a0and helping me appeal to Stanford Latter.<\/strong><\/span><\/span><\/p>\n


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Dear Mr. Latter,<\/span><\/span><\/p>\n


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Let me start by saying how sorry I am about the recent loss of your brother, Steve. In the time I got to know him through my work with Tales of the Cocktail and the New Orleans Cocktail Tour two things always stood out– his dry wit and his love for New Orleans. He clearly had a deep respect for the history and culture of our great city with the way he ran\u00a0Tujague\u2019s for more than 30 years.<\/span><\/span><\/p>\n


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Now, I don\u2019t claim to be a real estate expert so I can\u2019t speak to getting the most out of your investment. But as the founder of New Orleans Culinary and Cocktail Preservation Society, I do know about our city\u2019s rich history of dining and drinks. Tujaque\u2019s is the place that continued the legacy of Madame Begue\u2019s legendary brunches and where the Grasshopper cocktail was invented. It\u2019s the home of brisket and horseradish and the beautiful long standup bar that takes you back in time when you order a drink. It breaks my heart to picture the doorway of this landmark littered with Drunk 1 and Drunk 2 t-shirts.<\/span><\/span><\/p>\n


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This city is in the midst of a renaissance– one that\u2019s met with both excitement and fear. Every day brings progress that New Orleans hasn\u2019t seen in decades. But the great fear, one that\u2019s generations old, is that with progress comes a cleansing of the culture that makes this place not a just a great place to visit but, more importantly, a great place to live. Culture doesn\u2019t just disappear in a day. Here one day, gone tomorrow. It erodes slowly as people put the bottom line ahead of everything else. But it doesn\u2019t have to be that way. With what you choose to do with the\u00a0Tujague\u2019s building, you can stand for the peaceful coexistence between progress and culture.<\/span><\/span><\/p>\n


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I know business is business. But sometimes selling to the highest bidder comes with costs that can\u2019t be counted in dollars and cents. Like losing yet another of our beloved restaurants and a piece of the living history that makes New Orleans so special. If you sell the\u00a0Tujague\u2019s building to the wrong person, the rest of us will be the ones paying for it. So please, Mr. Latter, respect our history, respect our culture and respect the legacy your brother worked his life to build.<\/span><\/span><\/p>\n


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Sincerely,<\/span><\/span><\/p>\n

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Ann Tuennerman, Founder of Tales of the Cocktail<\/span><\/span><\/p>\n

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Thank you in advance. <\/span><\/span><\/span><\/p>\n

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NOLA.com Article:\u00a0John Besh expresses interest in buying Tujague’s restaurant<\/span><\/a><\/span><\/span><\/p>\n

Tujague’s Restaurant<\/span><\/a><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

Cocktail friends and enthusiasts, please read the following and help spread the word to save New Orlean’s Tujague’s Restaurant! ————————————————————————————————————————————————— Please see below my letter to Stanford Latter. This is such a potential tragedy that I have written the following letter and would like to ask for your help sharing it with your audience \u00a0and […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[293,11860,551,11857,11807,553,8876],"class_list":["post-3956","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-kathy-casey","tag-lifestyle","tag-new-orleans","tag-recent","tag-restaurants","tag-tales-of-the-cocktail","tag-tujagues-restaurant"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3956","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3956"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3956\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3956"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3956"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3956"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}