{"id":3998,"date":"2013-04-15T17:44:06","date_gmt":"2013-04-15T17:44:06","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=3998"},"modified":"2013-04-15T17:44:06","modified_gmt":"2013-04-15T17:44:06","slug":"dishcrawl-is-headed-to-kirkland","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=3998","title":{"rendered":"Dishcrawl is headed to Kirkland"},"content":{"rendered":"<p><a href=\"http:\/\/www.dishcrawl.com\/kirklandwa\/\">Dishcrawl<\/a> heads to downtown Kirkland! On<strong> April 30<sup>th<\/sup><\/strong> starting at <strong>7:00pm<\/strong>, food lovers will have a chance of going on a tasting tour of <strong>4 Kirkland restaurants<\/strong>, meet the chefs &amp; owners and get to know other neighborhood food lovers! Tickets are on sale now, so make sure you <a href=\"https:\/\/www.dishcrawl.com\/purchase\/event\/1218\">buy yours today<\/a>!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Dishcrawl heads to downtown Kirkland! On April 30th starting at 7:00pm, food lovers will have a chance of going on a tasting tour of 4 Kirkland restaurants, meet the chefs &amp; owners and get to know other neighborhood food lovers! Tickets are on sale now, so make sure you buy yours today!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[5293,4645,8905,11880,11856,293,6326,11860,972,13,2960,999,1005],"class_list":["post-3998","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-april","tag-dishcrawl","tag-dishcrawlsea","tag-events","tag-foodie-news","tag-kathy-casey","tag-kirkland","tag-lifestyle","tag-restaurant","tag-restaurants","tag-ticket","tag-tickets","tag-washington"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3998","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=3998"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/3998\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=3998"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=3998"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=3998"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}