{"id":406,"date":"2008-12-15T21:48:17","date_gmt":"2008-12-15T21:48:17","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=406"},"modified":"2008-12-15T21:48:17","modified_gmt":"2008-12-15T21:48:17","slug":"the-ski-country-cookbook","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=406","title":{"rendered":"The Ski Country Cookbook"},"content":{"rendered":"<div><\/div>\n<div><span style=\"font-size: small\"><\/span><\/div>\n<p><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\"><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\">\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\">\u00a0<\/p>\n<p><span style=\"color: #000000\">Out here in the Northwest we are blessed with beautiful mountain views and in the winter, that means ski time! There is a great new book for all you skiers out there\u00a0that will get you geared up for this snowy season. <em><strong><a href=\"http:\/\/www.amazon.com\/Ski-Country-Cookbook-Barbara-Scott-Goodman\/dp\/0811859770\/ref=pd_bbs_sr_1?ie=UTF8&amp;s=books&amp;qid=1229377562&amp;sr=8-1\" target=\"_blank\">The Ski Country Cookbook<\/a><\/strong><\/em>\u00a0by Barbara Scott-Goodman, Chronicle Books, has great recipes for before you head out, for when you get back inside and fueling up in-between runs! Hearty breakfast dishes like <em><span style=\"font-style: normal\">Smoked Chicken and Apple Hash<\/span> <\/em>or<em> <span style=\"font-style: normal\">Homemade Granola<\/span><\/em> and tasty comfort food like <em><span style=\"font-style: normal\">Wine Braised Short Ribs<\/span><\/em><em> <\/em>and<em> <\/em><em><span style=\"font-style: normal\">Macaroni and Cheese<\/span><\/em><em> <\/em>will just hit the spot. Whether your &#8220;thing&#8221; is\u00a0hitting the slopes, building forts and snowball fights,\u00a0or staying inside by the fire, these recipes will be sure to keep you warm when it\u2019s cold outside.<\/span><\/p>\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\">\n<p class=\"MsoNormal\" style=\"margin: 0in 0in 0pt\"><span style=\"color: #000000\">The perfect holiday gift for your favorite ski bunny!<\/span><\/p>\n<p class=\"MsoNormal\" style=\"text-align: center\"><span style=\"font-size: small\"><span style=\"font-family: Times New Roman\">\u00a0<img decoding=\"async\" class=\"aligncenter lazyload\" data-src=\"http:\/\/farm4.static.flickr.com\/3113\/3103514114_c547e41b30_m.jpg\" alt=\"28443595\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/span><\/span><\/p>\n<p>\u00a0<\/p>\n<p><\/span><\/span><\/p>\n","protected":false},"excerpt":{"rendered":"<p>\u00a0 Out here in the Northwest we are blessed with beautiful mountain views and in the winter, that means ski time! There is a great new book for all you skiers out there\u00a0that will get you geared up for this snowy season. The Ski Country Cookbook\u00a0by Barbara Scott-Goodman, Chronicle Books, has great recipes for before [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[276,168,277,11860,11857,278,279],"class_list":["post-406","post","type-post","status-publish","format-standard","hentry","category-books-to-cook","category-dishing-with-kathy-casey-blog","tag-barbara-scott-goodman","tag-chronicle-books","tag-cold-weather-recipe","tag-lifestyle","tag-recent","tag-the-ski-country-cookbook","tag-warm-recipes"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/406","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=406"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/406\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=406"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=406"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=406"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}