{"id":4348,"date":"2013-10-05T01:12:15","date_gmt":"2013-10-05T01:12:15","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4348"},"modified":"2013-10-05T01:12:15","modified_gmt":"2013-10-05T01:12:15","slug":"getting-dlish-with-in-the-mix-magazine","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4348","title":{"rendered":"Getting D&#8217;Lish with In the Mix Magazine!"},"content":{"rendered":"<p>The new issue of <a href=\"http:\/\/issuu.com\/kestercockrell\/docs\/itm_fall13_digital\">In the Mix<\/a> magazine is available online; check out Creative Director Kester C. Chau&#8217;s fantastic write-up (page 94) of her Deviled Egg &amp; Cocktail Brunch featuring three of my recipes from <a href=\"http:\/\/www.dlishdeviledeggs.com\">D&#8217;Lish Deviled Eggs<\/a>! Cheers to that!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>The new issue of In the Mix magazine is available online; check out Creative Director Kester C. Chau&#8217;s fantastic write-up (page 94) of her Deviled Egg &amp; Cocktail Brunch featuring three of my recipes from D&#8217;Lish Deviled Eggs! Cheers to that!<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[7871,518,2229,521,11856,9684,293,2163,11857],"class_list":["post-4348","post","type-post","status-publish","format-standard","hentry","category-books-to-cook","category-dishing-with-kathy-casey-blog","tag-dlish-deviled-eggs","tag-deviled-eggs","tag-egg","tag-eggs","tag-foodie-news","tag-in-the-mix-magazine","tag-kathy-casey","tag-magazine","tag-recent"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4348","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4348"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4348\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4348"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4348"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4348"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}