{"id":4439,"date":"2013-11-07T01:22:51","date_gmt":"2013-11-07T01:22:51","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4439"},"modified":"2013-11-07T01:22:51","modified_gmt":"2013-11-07T01:22:51","slug":"kathy-casey-holiday-extravaganza-dec-14th","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4439","title":{"rendered":"Kathy Casey Holiday Extravaganza – Dec. 14th"},"content":{"rendered":"

It\u2019s almost here! My Holiday Extravaganza & Open\u00a0House is back this year and all set for <\/span>Saturday, December 14th<\/sup> <\/strong>from <\/span>11:00 am \u2013 7:00 pm<\/strong>! There\u2019ll be goodies to buy and samples to try!<\/span><\/p>\n

We\u2019re opening the doors to my Food Studios<\/a> once\u00a0again for all your holiday foodie gift needs. We\u2019ll have all sorts of things to\u00a0nibble and sip on from tasty bites from my latest book D’Lish Deviled Eggs<\/a><\/em> to samples of hot buttered rum and other delectable items.<\/span><\/p>\n

There\u2019ll be plenty of goods to grab to stuff your\u00a0favorite foodies stocking from our own 5130 Honey to Dish D\u2019Lish specialty\u00a0products: seasoning salts, cocktail mixers and limited-edition preserves. For\u00a0the bar enthusiast we\u2019ll have our Liquid Kitchen Golden Era Bitters, and\u00a0cocktail kits. As well as our house-made Jingle Bell \u201cCheese Balls\u201d spiked with\u00a0Hennessy Cognac.<\/span><\/p>\n

The Holiday Extravaganza isn’t complete without our \u201cOver 21\u201d Real Fruit Cake made with Maker\u2019s\u00a0Mark. <\/strong>So get there early as these fly out the door faster than Santa\u2019s\u00a0reindeer!<\/span><\/p>\n

\"Fruitcake\"
\n1 lb loaf of holiday goodness!<\/strong><\/span><\/p>\n

So make sure to mark your calendars:<\/span><\/p>\n

Kathy Casey Food Studios Holiday Open House<\/a>
\nSaturday December 14<\/span>th<\/sup> 11:00 <\/span>am – 7:00 pm<\/strong><\/span><\/p>\n

5130 Ballard Ave NW
\nSeattle, WA 98107<\/a>
\n206-784-7840<\/span><\/span><\/p>\n

I hope to see you soon for some holiday cheer! – Kathy<\/span><\/p>\n","protected":false},"excerpt":{"rendered":"

It\u2019s almost here! My Holiday Extravaganza & Open\u00a0House is back this year and all set for Saturday, December 14th from 11:00 am \u2013 7:00 pm! There\u2019ll be goodies to buy and samples to try! We\u2019re opening the doors to my Food Studios once\u00a0again for all your holiday foodie gift needs. We\u2019ll have all sorts of […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[4915,3537,622,1025,313,3426,9823,9824,859,6264,9825,9826,9827,7,7871,1976,17,945,46,2987,508,4840,788,865,11880,3307,28,1444,1274,11856,1354,298,8033,795,1643,9821,1848,4848,9822,803,1774,293,282,2658,1776,11860,8053,1396,3232,797,7594,7595,1431,3972,660,11857,4856,4865,4866,532,2791,1154,1005,888],"class_list":{"0":"post-4439","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-over-21-real-fruit-cake-made-with-makers-mark","8":"tag-bitter","9":"tag-bitters","10":"tag-bourbon","11":"tag-cake","12":"tag-cakes","13":"tag-cheese-ball","14":"tag-cheese-balls","15":"tag-cocktail","16":"tag-cocktail-kit","17":"tag-cocktail-kits","18":"tag-cocktail-mixer","19":"tag-cocktail-mixers","20":"tag-cocktails","21":"tag-dlish-deviled-eggs","22":"tag-december","23":"tag-dessert","24":"tag-desserts","25":"tag-dish-dlish","26":"tag-drink","27":"tag-drinks","28":"tag-egg-nog","29":"tag-eggnog","30":"tag-event","31":"tag-events","33":"tag-food","34":"tag-food-studios","35":"tag-foodie","36":"tag-foodie-news","37":"tag-fruit","38":"tag-fruit-cake","39":"tag-fruit-cakes","40":"tag-fruitcake","41":"tag-fruits","42":"tag-hennessy-cognac","43":"tag-holiday","44":"tag-holiday-extravaganza","45":"tag-holiday-extravaganza-open-house","46":"tag-holidays","47":"tag-jingle-bell-cheese-balls","48":"tag-kathy-casey","49":"tag-kathy-casey-food-studios","50":"tag-kathy-casey-liquid-kitchen","51":"tag-kathy-caseys-liquid-kitchen","52":"tag-lifestyle","53":"tag-limited-edition","54":"tag-liquid-kitchen","55":"tag-liquid-kitchen-golden-era-bitters","56":"tag-makers-mark","57":"tag-nibble","58":"tag-nibbles","59":"tag-open-house","60":"tag-preserve","61":"tag-preserves","62":"tag-recent","63":"tag-santa","64":"tag-seasoning-salt","65":"tag-seasoning-salts","66":"tag-seattle","67":"tag-sip","68":"tag-sips","69":"tag-washington","70":"tag-whiskey"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4439","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4439"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4439\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4439"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4439"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4439"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}