{"id":4471,"date":"2013-11-20T00:45:11","date_gmt":"2013-11-20T00:45:11","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4471"},"modified":"2013-11-20T00:45:11","modified_gmt":"2013-11-20T00:45:11","slug":"im-in-love-with-flash-blending-2","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4471","title":{"rendered":"I’m in Love with Flash Blending!"},"content":{"rendered":"

That\u2019s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I\u2019m talking about the way they do it in Peru for Pisco Sours\u2026 heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended until thoroughly frothy.<\/p>\n

\"Snowdrift_Lo\"
\nPhoto by Kathy Casey Liquid Kitchen\u00ae.<\/p>\n

Flash blending was the inspiration for my Snow Drift cocktail <\/strong>\u2013 a beautiful (and delicious) example made with botanical Martin Miller\u2019s Gin, fresh lemon juice and housemade Cranberry Ginger Syrup\u2026 and of course egg white.
\nTo continue reading and for the Snow Drift cocktail recipe, check out www.LiquidKitchen.com<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"

That\u2019s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I\u2019m talking about the way they do it in Peru for Pisco Sours\u2026 heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended until thoroughly frothy. Photo by […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[2730,2580,7092,9193,9611,792,859,11855,7,9844,9845,4684,9846,1456,4100,9842,1213,4067,2987,508,2229,2747,2020,5368,9847,1150,5504,5505,1608,949,309,1296,1848,9677,1353,3319,2676,1029,1916,282,2658,1042,1921,3949,7733,6430,6440,6441,1280,764,1928,2681,3371,3860,1195,1085,9545,6480,6369,9550,1244,10,11859,3269,824,9848,9849,4914,9843,1220,2015,6443,662,912,1626,5129,1628,5135,1132,1155,5260],"class_list":["post-4471","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-blend","tag-blender","tag-blender-cup","tag-blending","tag-candied-ginger","tag-citrus","tag-cocktail","tag-cocktails","tag-coup-glass","tag-coup-glasses","tag-coupe","tag-coupes","tag-cranberries","tag-cranberry","tag-cranberry-ginger-syrup","tag-cup","tag-cups","tag-drink","tag-drinks","tag-egg","tag-egg-white","tag-egg-whites","tag-flash","tag-flash-blending","tag-fresh","tag-froth","tag-frothy","tag-frozen","tag-garnish","tag-gin","tag-ginger","tag-holiday","tag-holiday-party","tag-ice","tag-ingredient","tag-ingredients","tag-juice","tag-juices","tag-kathy-casey-food-studios","tag-kathy-casey-liquid-kitchen","tag-lemon","tag-lemon-juice","tag-lemons","tag-martin-millers","tag-martin-millers-gin","tag-mesh","tag-mesh-strainer","tag-minced","tag-orange","tag-orange-zest","tag-oranges","tag-ounce","tag-ounces","tag-parties","tag-party","tag-peru","tag-pick","tag-pisco-sour","tag-pisco-sours","tag-recipe","tag-recipes","tag-sauce-pan","tag-simple-syrup","tag-small-sauce-pan","tag-small-sauce-pans","tag-snow","tag-snow-drift","tag-soda-water","tag-sparkling-water","tag-strainer","tag-sugar","tag-syrup","tag-tablespoon","tag-tablespoons","tag-teaspoon","tag-teaspoons","tag-water","tag-zest","tag-zests"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4471"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4471\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}