{"id":4471,"date":"2013-11-20T00:45:11","date_gmt":"2013-11-20T00:45:11","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4471"},"modified":"2013-11-20T00:45:11","modified_gmt":"2013-11-20T00:45:11","slug":"im-in-love-with-flash-blending-2","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4471","title":{"rendered":"I&#8217;m in Love with Flash Blending!"},"content":{"rendered":"<p>That\u2019s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I\u2019m talking about the way they do it in Peru for Pisco Sours\u2026 heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended until thoroughly frothy.<\/p>\n<p style=\"text-align: center\"><img decoding=\"async\" class=\"aligncenter lazyload\" data-src=\"http:\/\/farm4.staticflickr.com\/3717\/10953241636_a6bff9c6c4_m.jpg\" alt=\"Snowdrift_Lo\" width=\"151\" height=\"240\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 151px; --smush-placeholder-aspect-ratio: 151\/240;\" \/><br \/>\nPhoto by Kathy Casey Liquid Kitchen\u00ae.<\/p>\n<p>Flash blending was the inspiration for my <strong>Snow Drift cocktail <\/strong>\u2013 a beautiful (and delicious) example made with botanical Martin Miller\u2019s Gin, fresh lemon juice and housemade Cranberry Ginger Syrup\u2026 and of course egg white.<br \/>\n<strong>To continue reading and for the Snow Drift cocktail recipe, check out <a href=\"http:\/\/liquidkitchen.kathycasey.com\/im-in-love-with-flash-blending\/\">www.LiquidKitchen.com<\/a>.<\/strong><\/p>\n","protected":false},"excerpt":{"rendered":"<p>That\u2019s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I\u2019m talking about the way they do it in Peru for Pisco Sours\u2026 heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended until thoroughly frothy. Photo by [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[2730,2580,7092,9193,9611,792,859,7,11855,9844,9845,4684,9846,1456,4100,9842,1213,4067,2987,508,2229,2747,2020,5368,9847,1150,5504,5505,1608,949,309,1296,1848,9677,1353,3319,2676,1029,1916,282,2658,1042,1921,3949,7733,6430,6440,6441,1280,764,1928,2681,3371,3860,1195,1085,9545,6480,6369,9550,1244,11859,10,3269,824,9848,9849,4914,9843,1220,2015,6443,662,912,1626,5129,1628,5135,1132,1155,5260],"class_list":{"0":"post-4471","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-blend","8":"tag-blender","9":"tag-blender-cup","10":"tag-blending","11":"tag-candied-ginger","12":"tag-citrus","13":"tag-cocktail","14":"tag-cocktails","16":"tag-coup-glass","17":"tag-coup-glasses","18":"tag-coupe","19":"tag-coupes","20":"tag-cranberries","21":"tag-cranberry","22":"tag-cranberry-ginger-syrup","23":"tag-cup","24":"tag-cups","25":"tag-drink","26":"tag-drinks","27":"tag-egg","28":"tag-egg-white","29":"tag-egg-whites","30":"tag-flash","31":"tag-flash-blending","32":"tag-fresh","33":"tag-froth","34":"tag-frothy","35":"tag-frozen","36":"tag-garnish","37":"tag-gin","38":"tag-ginger","39":"tag-holiday","40":"tag-holiday-party","41":"tag-ice","42":"tag-ingredient","43":"tag-ingredients","44":"tag-juice","45":"tag-juices","46":"tag-kathy-casey-food-studios","47":"tag-kathy-casey-liquid-kitchen","48":"tag-lemon","49":"tag-lemon-juice","50":"tag-lemons","51":"tag-martin-millers","52":"tag-martin-millers-gin","53":"tag-mesh","54":"tag-mesh-strainer","55":"tag-minced","56":"tag-orange","57":"tag-orange-zest","58":"tag-oranges","59":"tag-ounce","60":"tag-ounces","61":"tag-parties","62":"tag-party","63":"tag-peru","64":"tag-pick","65":"tag-pisco-sour","66":"tag-pisco-sours","67":"tag-recipe","68":"tag-recipes","70":"tag-sauce-pan","71":"tag-simple-syrup","72":"tag-small-sauce-pan","73":"tag-small-sauce-pans","74":"tag-snow","75":"tag-snow-drift","76":"tag-soda-water","77":"tag-sparkling-water","78":"tag-strainer","79":"tag-sugar","80":"tag-syrup","81":"tag-tablespoon","82":"tag-tablespoons","83":"tag-teaspoon","84":"tag-teaspoons","85":"tag-water","86":"tag-zest","87":"tag-zests"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4471","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4471"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4471\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4471"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4471"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4471"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}