{"id":4511,"date":"2013-12-06T19:57:56","date_gmt":"2013-12-06T19:57:56","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4511"},"modified":"2013-12-06T19:57:56","modified_gmt":"2013-12-06T19:57:56","slug":"kathy-casey-holiday-extravaganza-open-house","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4511","title":{"rendered":"Kathy Casey Holiday Extravaganza &amp; Open House"},"content":{"rendered":"<p>Have a favorite foodie or cocktail enthusiast on your holiday shopping list? Well I\u2019ve got you covered! I\u2019m opening the doors to my <a href=\"http:\/\/kathycasey.com\/driving_directions.html\">Food Studios<\/a> in Ballard for the <a href=\"http:\/\/www.kathycasey.com\/\">Holiday Extravaganza &amp; Open House<\/a> next <strong>Saturday, December 14<sup>th<\/sup> from 11 AM to 7PM<\/strong>.<\/p>\n<p>There\u2019ll be lots of tasty treats to help you stuff your favorite foodie\u2019s and cocktail enthusiast\u2019s stocking, including <strong>Housemade Preserves<\/strong> like Savory Tomato &amp; Basil Jam<strong> <\/strong>that are great to serve with sexy cheeses<strong>,<\/strong> <strong><a href=\"http:\/\/kathycasey.com\/shop_honey.html\">Liquid Kitchen Honey<\/a> <\/strong>from our hives, <strong><a href=\"http:\/\/kathycasey.com\/shop_seasonings.html\">Dish D\u2019lish Seasonings<\/a>, <\/strong>our <strong>Signature Boozy Cheese Balls <\/strong>made with Hennessy, <strong>Spiced<\/strong> <strong>Hot Buttered Rum Mix<\/strong> and lots of housemade goodies like <strong>Poppin\u2019 Peppermint Chocolate Bark, Bacon Brittle <\/strong>and <strong>Gingerbread Stars<\/strong>.<\/p>\n<p>The Holiday Extravaganza isn&#8217;t complete without our <a href=\"http:\/\/kathycasey.com\/shop_fruitcake.html\">\u201cOver 21\u201d Real Fruit Cake made with Maker\u2019s Mark<\/a>. These fruitcakes are chock full of Maker&#8217;s Mark soaked dried fruits as well as loads of nuts with a little spiced batter to bind it all! Baked then brushed hot out of the oven with a bourbon- brown sugar syrup. So get there early as these fly out the door faster than Santa\u2019s reindeer!<\/p>\n<p style=\"text-align: center\" align=\"center\"><img decoding=\"async\" class=\"aligncenter lazyload\" data-src=\"http:\/\/farm4.staticflickr.com\/3771\/10699431844_c42be1f1b3_n.jpg\" alt=\"Fruitcake\" width=\"320\" height=\"240\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 320px; --smush-placeholder-aspect-ratio: 320\/240;\" \/><br \/>\n<strong>Watch our <a href=\"http:\/\/www.youtube.com\/watch?v=RBlrGSIillA\">YouTube video<\/a> to see the mayhem in making this d\u2019lish fruitcake!<\/strong><\/p>\n<p>I\u2019ll also be signing my newest cookbook <a href=\"http:\/\/www.dlishdeviledeggs.com\/\"><strong><em>D\u2019Lish Deviled Eggs<\/em><\/strong><\/a><strong>,<\/strong> a perfect holiday hostess gift! And of course we\u2019ll be serving up tasty samples for you to try throughout the day.<\/p>\n<p>So mark your calendars and join us:<\/p>\n<p><strong><a href=\"http:\/\/www.kathycasey.com\/\">Holiday Extravaganza &amp; Open House<br \/>\n<\/a><\/strong><span style=\"font-size: 13px\">Saturday, December 14<\/span><sup>th<\/sup><span style=\"font-size: 13px\"> from 11AM &#8211; 7PM<br \/>\n<\/span><a style=\"font-size: 13px\" href=\"http:\/\/www.kathycasey.com\/driving_directions.html\">5130 Ballard Ave NW<br \/>\n<\/a><a style=\"font-size: 13px\" href=\"http:\/\/www.kathycasey.com\/driving_directions.html\">Seattle, WA 98107<\/a><\/p>\n<p>Hope to see you there! \u2013Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Have a favorite foodie or cocktail enthusiast on your holiday shopping list? Well I\u2019ve got you covered! I\u2019m opening the doors to my Food Studios in Ballard for the Holiday Extravaganza &amp; Open House next Saturday, December 14th from 11 AM to 7PM. There\u2019ll be lots of tasty treats to help you stuff your favorite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[4915,9903,44,9904,9913,1106,885,900,6320,6321,9905,1111,3770,75,859,7025,7,11855,4683,840,1272,7871,1976,7931,518,7874,6080,8029,2229,521,11880,1274,11856,1796,9750,800,1296,4861,1770,1275,908,4848,9822,909,9906,658,3028,293,282,9907,2658,11865,1396,9908,797,2757,1431,283,9909,3972,660,11857,1244,10,922,8679,8793,2843,9910,532,3955,2098,9911,9912,8142,682,2716,1005],"class_list":["post-4511","post","type-post","status-publish","format-standard","hentry","category-books-to-cook","category-dishing-with-kathy-casey-blog","tag-over-21-real-fruit-cake-made-with-makers-mark","tag-bacon-brittle","tag-ballard","tag-ballard-ave","tag-bark","tag-basil","tag-book","tag-books","tag-calendar","tag-calendars","tag-cha-cha-chipotle-lime-seasoning","tag-cheese","tag-cheeses","tag-chocolate","tag-cocktail","tag-cocktail-enthusiast","tag-cocktails","tag-cognac","tag-cookbook","tag-cookbooks","tag-dlish-deviled-eggs","tag-december","tag-deviled-egg","tag-deviled-eggs","tag-dish-dlish-seasonings","tag-door","tag-doors","tag-egg","tag-eggs","tag-events","tag-foodie","tag-foodie-news","tag-foodies","tag-fragrant-star-anise-rub","tag-french-seasoning-salt","tag-ginger","tag-gingerbread","tag-gingerbread-stars","tag-hive","tag-hives","tag-holiday-extravaganza","tag-holiday-extravaganza-open-house","tag-honey","tag-housemade-preserves","tag-jam","tag-jams","tag-kathy-casey","tag-kathy-casey-food-studios","tag-kathy-casey-holiday-extravaganza-open-house","tag-kathy-casey-liquid-kitchen","tag-komo-radio","tag-liquid-kitchen","tag-liquid-kitchen-honey","tag-makers-mark","tag-mix","tag-open-house","tag-peppermint","tag-poppin-peppermint-chocolate-bark","tag-preserve","tag-preserves","tag-recent","tag-recipe","tag-recipes","tag-rum","tag-sample","tag-samples","tag-saturday","tag-savory-tomato-basil-jam","tag-seattle","tag-shop","tag-shopping","tag-signature-boozy-cheese-balls-made-with-hennessy","tag-spiced-hot-buttered-rum-mix","tag-stocking","tag-tomato","tag-treats","tag-washington"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4511"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4511\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}