{"id":4511,"date":"2013-12-06T19:57:56","date_gmt":"2013-12-06T19:57:56","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4511"},"modified":"2013-12-06T19:57:56","modified_gmt":"2013-12-06T19:57:56","slug":"kathy-casey-holiday-extravaganza-open-house","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4511","title":{"rendered":"Kathy Casey Holiday Extravaganza & Open House"},"content":{"rendered":"

Have a favorite foodie or cocktail enthusiast on your holiday shopping list? Well I\u2019ve got you covered! I\u2019m opening the doors to my Food Studios<\/a> in Ballard for the Holiday Extravaganza & Open House<\/a> next Saturday, December 14th<\/sup> from 11 AM to 7PM<\/strong>.<\/p>\n

There\u2019ll be lots of tasty treats to help you stuff your favorite foodie\u2019s and cocktail enthusiast\u2019s stocking, including Housemade Preserves<\/strong> like Savory Tomato & Basil Jam <\/strong>that are great to serve with sexy cheeses,<\/strong> Liquid Kitchen Honey<\/a> <\/strong>from our hives, Dish D\u2019lish Seasonings<\/a>, <\/strong>our Signature Boozy Cheese Balls <\/strong>made with Hennessy, Spiced<\/strong> Hot Buttered Rum Mix<\/strong> and lots of housemade goodies like Poppin\u2019 Peppermint Chocolate Bark, Bacon Brittle <\/strong>and Gingerbread Stars<\/strong>.<\/p>\n

The Holiday Extravaganza isn’t complete without our \u201cOver 21\u201d Real Fruit Cake made with Maker\u2019s Mark<\/a>. These fruitcakes are chock full of Maker’s Mark soaked dried fruits as well as loads of nuts with a little spiced batter to bind it all! Baked then brushed hot out of the oven with a bourbon- brown sugar syrup. So get there early as these fly out the door faster than Santa\u2019s reindeer!<\/p>\n

\"Fruitcake\"
\nWatch our YouTube video<\/a> to see the mayhem in making this d\u2019lish fruitcake!<\/strong><\/p>\n

I\u2019ll also be signing my newest cookbook D\u2019Lish Deviled Eggs<\/em><\/strong><\/a>,<\/strong> a perfect holiday hostess gift! And of course we\u2019ll be serving up tasty samples for you to try throughout the day.<\/p>\n

So mark your calendars and join us:<\/p>\n

Holiday Extravaganza & Open House
\n<\/a><\/strong>Saturday, December 14<\/span>th<\/sup> from 11AM – 7PM
\n<\/span>5130 Ballard Ave NW
\n<\/a>Seattle, WA 98107<\/a><\/p>\n

Hope to see you there! \u2013Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

Have a favorite foodie or cocktail enthusiast on your holiday shopping list? Well I\u2019ve got you covered! I\u2019m opening the doors to my Food Studios in Ballard for the Holiday Extravaganza & Open House next Saturday, December 14th from 11 AM to 7PM. There\u2019ll be lots of tasty treats to help you stuff your favorite […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[4915,9903,44,9904,9913,1106,885,900,6320,6321,9905,1111,3770,75,859,7025,11855,7,4683,840,1272,7871,1976,7931,518,7874,6080,8029,2229,521,11880,1274,11856,1796,9750,800,1296,4861,1770,1275,908,4848,9822,909,9906,658,3028,293,282,9907,2658,11865,1396,9908,797,2757,1431,283,9909,3972,660,11857,1244,10,922,8679,8793,2843,9910,532,3955,2098,9911,9912,8142,682,2716,1005],"class_list":{"0":"post-4511","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-books-to-cook","7":"category-dishing-with-kathy-casey-blog","8":"tag-over-21-real-fruit-cake-made-with-makers-mark","9":"tag-bacon-brittle","10":"tag-ballard","11":"tag-ballard-ave","12":"tag-bark","13":"tag-basil","14":"tag-book","15":"tag-books","16":"tag-calendar","17":"tag-calendars","18":"tag-cha-cha-chipotle-lime-seasoning","19":"tag-cheese","20":"tag-cheeses","21":"tag-chocolate","22":"tag-cocktail","23":"tag-cocktail-enthusiast","24":"tag-cocktails","26":"tag-cognac","27":"tag-cookbook","28":"tag-cookbooks","29":"tag-dlish-deviled-eggs","30":"tag-december","31":"tag-deviled-egg","32":"tag-deviled-eggs","33":"tag-dish-dlish-seasonings","34":"tag-door","35":"tag-doors","36":"tag-egg","37":"tag-eggs","38":"tag-events","39":"tag-foodie","40":"tag-foodie-news","41":"tag-foodies","42":"tag-fragrant-star-anise-rub","43":"tag-french-seasoning-salt","44":"tag-ginger","45":"tag-gingerbread","46":"tag-gingerbread-stars","47":"tag-hive","48":"tag-hives","49":"tag-holiday-extravaganza","50":"tag-holiday-extravaganza-open-house","51":"tag-honey","52":"tag-housemade-preserves","53":"tag-jam","54":"tag-jams","55":"tag-kathy-casey","56":"tag-kathy-casey-food-studios","57":"tag-kathy-casey-holiday-extravaganza-open-house","58":"tag-kathy-casey-liquid-kitchen","59":"tag-komo-radio","60":"tag-liquid-kitchen","61":"tag-liquid-kitchen-honey","62":"tag-makers-mark","63":"tag-mix","64":"tag-open-house","65":"tag-peppermint","66":"tag-poppin-peppermint-chocolate-bark","67":"tag-preserve","68":"tag-preserves","69":"tag-recent","70":"tag-recipe","71":"tag-recipes","72":"tag-rum","73":"tag-sample","74":"tag-samples","75":"tag-saturday","76":"tag-savory-tomato-basil-jam","77":"tag-seattle","78":"tag-shop","79":"tag-shopping","80":"tag-signature-boozy-cheese-balls-made-with-hennessy","81":"tag-spiced-hot-buttered-rum-mix","82":"tag-stocking","83":"tag-tomato","84":"tag-treats","85":"tag-washington"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4511","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4511"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4511\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4511"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4511"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4511"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}