{"id":4572,"date":"2013-12-18T19:59:31","date_gmt":"2013-12-18T19:59:31","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4572"},"modified":"2013-12-18T19:59:31","modified_gmt":"2013-12-18T19:59:31","slug":"chai-one-on","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4572","title":{"rendered":"Chai One On"},"content":{"rendered":"<p>This week on Kathy Casey\u2019s Liquid Kitchen<sup>\u00ae<\/sup>, I make a <a href=\"http:\/\/www.smallscreennetwork.com\/video\/863\/liquid-kitchen-chai-one-on-cocktail\/\">Chai One On<\/a> cocktail! Using the <a href=\"http:\/\/en.wikipedia.org\/wiki\/Whiskey_sour\">classic Whiskey Sour<\/a> as a template, this inspired drink mixes a chai tea-infused bourbon with <a href=\"http:\/\/pamapros.com\/modifiers\/magic-modifiers.php?utm_source=Blogger&amp;utm_medium=Banner&amp;utm_campaign=PAMATrade14\">PAMA Pomegranate liqueur<\/a>, honey syrup, and fresh lemon juice to round out the flavors while the egg whites add texture.<\/p>\n<p>Cheers! -Kathy<\/p>\n<p align=\"center\">\n","protected":false},"excerpt":{"rendered":"<p>This week on Kathy Casey\u2019s Liquid Kitchen\u00ae, I make a Chai One On cocktail! Using the classic Whiskey Sour as a template, this inspired drink mixes a chai tea-infused bourbon with PAMA Pomegranate liqueur, honey syrup, and fresh lemon juice to round out the flavors while the egg whites add texture. Cheers! -Kathy<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[2517,3333,1025,10017,10018,10019,10016,10020,10021,10022,859,11855,7,1213,4067,2987,508,2229,2020,10023,11856,909,2148,1029,2658,1776,1042,1921,3949,11860,1115,3371,3860,5448,2010,11857,1555,11879,1132,888,6425,889,2652,2778,9841,4843],"class_list":["post-4572","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","category-small-screen-network","tag-beverage","tag-beverages","tag-bourbon","tag-chai","tag-chai-infused-bourbon","tag-chai-infused-whiskey","tag-chai-one-on","tag-chai-tea","tag-chai-tea-bag","tag-chai-tea-bags","tag-cocktail","tag-cocktails","tag-cup","tag-cups","tag-drink","tag-drinks","tag-egg","tag-egg-whites","tag-eggs-pama-pomegranate-liqueur","tag-foodie-news","tag-honey","tag-honey-syrup","tag-juice","tag-kathy-casey-liquid-kitchen","tag-kathy-caseys-liquid-kitchen","tag-lemon","tag-lemon-juice","tag-lemons","tag-lifestyle","tag-liqueur","tag-ounce","tag-ounces","tag-pama","tag-pomegranate","tag-recent","tag-small-screen-network","tag-videos","tag-water","tag-whiskey","tag-whiskey-sour","tag-whisky","tag-white","tag-whites","tag-www-liquidkitchen-com","tag-www-liquidkitchen-tv"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4572","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4572"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4572\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4572"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4572"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4572"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}