{"id":4618,"date":"2014-01-15T20:37:38","date_gmt":"2014-01-15T20:37:38","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4618"},"modified":"2014-01-15T20:37:38","modified_gmt":"2014-01-15T20:37:38","slug":"gold-martini","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4618","title":{"rendered":"Gold Martini"},"content":{"rendered":"<p style=\"text-align: justify;color: #333333;font-family: Arial, Helvetica, Verdana, San-Serif;font-size: 12px;line-height: 16.799999237060547px\">This week on Kathy Casey\u2019s Liquid Kitchen\u00ae, I shake up a\u00a0<a style=\"margin: 0px;padding: 0px;color: #4682b4;text-decoration: none\" href=\"http:\/\/www.smallscreennetwork.com\/video\/866\/liquid-kitchen-gold-martini\/\/\">Gold Martini<\/a>! The Lemon &amp; Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it&#8217;s finished infusing. This with <a href=\"http:\/\/www.stoli.com\/product\/#stolichnaya-elit\">Stoli Elit Vodk<\/a>a makes for a perfect martini! For added bling bling, I love to garnish with a dusting of <a href=\"http:\/\/kathycasey.com\/shop_fun.html\">Liquid Kitchen Cocktail Gold<\/a>!<\/p>\n<p style=\"text-align: justify;color: #333333;font-family: Arial, Helvetica, Verdana, San-Serif;font-size: 12px;line-height: 16.799999237060547px\">Cheers! -Kathy<\/p>\n<p align=\"center\">\n","protected":false},"excerpt":{"rendered":"<p>This week on Kathy Casey\u2019s Liquid Kitchen\u00ae, I shake up a\u00a0Gold Martini! The Lemon &amp; Black Peppercorn-Infused Vermouth is simple to make and has a wonderful golden hue once it&#8217;s finished infusing. This with Stoli Elit Vodka makes for a perfect martini! For added bling bling, I love to garnish with a dusting of Liquid [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[4119,9148,1786,10121,859,11855,7,10115,2987,508,10116,4642,4652,2325,10117,3003,293,2658,1776,1042,10118,3949,10119,3264,1122,4080,704,3789,3457,6822,11857,11859,6278,1555,3239,1201,5588,10122,9415,9416,10120,4723,5394,1558,4654,11879,862,7549,4918,1155,5260],"class_list":{"0":"post-4618","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"category-small-screen-network","8":"tag-black","9":"tag-black-peppercorn","10":"tag-channel-knife","11":"tag-channel-knives","12":"tag-cocktail","13":"tag-cocktails","15":"tag-dolin-blanc-vermouth","16":"tag-drink","17":"tag-drinks","18":"tag-elit","19":"tag-episode","20":"tag-episodes","21":"tag-gold","22":"tag-gold-martini","23":"tag-infusion","24":"tag-kathy-casey","25":"tag-kathy-casey-liquid-kitchen","26":"tag-kathy-caseys-liquid-kitchen","27":"tag-lemon","28":"tag-lemon-black-peppercorn-infused-vermouth","29":"tag-lemons","30":"tag-liquid-kitchen-cocktail-gold","31":"tag-martini","32":"tag-pepper","33":"tag-peppercorn","34":"tag-peppercorns","35":"tag-peppers","36":"tag-pitcher","37":"tag-pitchers","38":"tag-recent","39":"tag-recipes","40":"tag-small-screen","41":"tag-small-screen-network","42":"tag-spoon","43":"tag-spoons","44":"tag-stirring","45":"tag-stirring-pitcher","46":"tag-stirring-spoon","47":"tag-stoli","48":"tag-stoli-elit-vodka","49":"tag-vermouth","50":"tag-vermouths","51":"tag-video","52":"tag-videos","54":"tag-vodka","55":"tag-vodkas","56":"tag-youtube","57":"tag-zest","58":"tag-zests"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4618","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4618"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4618\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4618"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4618"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4618"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}