{"id":4657,"date":"2014-02-07T00:42:13","date_gmt":"2014-02-07T00:42:13","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4657"},"modified":"2014-02-07T00:42:13","modified_gmt":"2014-02-07T00:42:13","slug":"women-stars-of-food-wine","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4657","title":{"rendered":"Women Stars of Food &amp; Wine"},"content":{"rendered":"<p>Make sure to mark your calendars and <a href=\"http:\/\/www.wfalliance.org\/events\/event.php?eid=42\">buy your tickets<\/a> for this hot event on <strong>Sunday, February 9<sup>th <\/sup> from 2:00pm &#8211; 5:00pm <\/strong><strong>in Seattle&#8217;s <\/strong><a href=\"http:\/\/www.clubcorp.com\/Clubs\/Columbia-Tower-Club\">Columbia Tower Club<\/a> &#8211; featuring the Northwest&#8217;s best tastemakers: chefs, winemakers, and sommeliers! Proceeds of this event will go on to support the <a href=\"http:\/\/www.wfalliance.org\/whatwedo\/\">Women&#8217;s Funding Alliance<\/a>.<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www.wfalliance.org\/events\/event.php?eid=42\"><img decoding=\"async\" class=\"aligncenter lazyload\" data-src=\"http:\/\/farm8.staticflickr.com\/7349\/12352941725_fa97308550_o.jpg\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><\/p>\n<p>I&#8217;m looking forward to shaking up the signature cocktail for the event&#8230;my libacious <b><a href=\"http:\/\/www.smallscreennetwork.com\/video\/864\/liquid-kitchen-rosemary-mandarin-sparkle-cocktail\/\">Rosemary Mandarin Sparkle<\/a><\/b>! Hope to see you there! -Kathy<\/p>\n<p><strong>Rosemary Mandarin Sparkle<\/strong><br \/>\nFresh rosemary adds an herbal note to this festive cocktail.  You can also make a cocktail pre-mix with the vodka, lemon and Honey Syrup then just shake 3 oz with the rosemary and mandarin, strain and top with champagne bubbles. For a demo on how to make this drink and more imbibing recipes and ideas, check out this episode of <a href=\"http:\/\/www.smallscreennetwork.com\/video\/864\/liquid-kitchen-rosemary-mandarin-sparkle-cocktail\/\">Kathy Casey&#8217;s Liquid Kitchen<\/a>!<\/p>\n<p>Makes 1 drink<\/p>\n<p>1 sprig fresh rosemary<br \/>\n1\/2 \u2013 1\/4 mandarin or clementine depending upon size<br \/>\n1 1\/2 oz <a href=\"http:\/\/www.bendistillery.com\/our-spirits\/\">Crater Lake Vodka<\/a><br \/>\n1\/2 oz fresh lemon juice<br \/>\n1\/2 oz Honey Syrup*<br \/>\n&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;&#8212;<br \/>\n1 oz <a href=\"https:\/\/www.ste-michelle.com\/shop\/michelle\/michelle-brut\">Michelle Brut Champagne<\/a><br \/>\nGarnish: small sprig of rosemary<\/p>\n<p>Bend rosemary sprig and drop into mixer glass. Squeeze and drop in Mandarin.<br \/>\nMeasure in the vodka, lemon and honey syrup. Fill with ice, then cap and shake vigorously. Strain into a chilled martini glass. Add a splash of champagne. Garnish with rosemary.<\/p>\n<p>*To make Honey Syrup: combine 3\/4 cup local honey with 1\/2 cup hot water. Stir to dissolve. Store refrigerated. <\/p>\n<p>Sparkling Cocktail Pre-Mix<br \/>\nMakes 20 ounces or about 6 &#8211; 7 cocktails <\/p>\n<p>1 1\/2 cups vodka<br \/>\n1\/2 cup lemon juice<br \/>\n1\/2 cup Honey Syrup*<\/p>\n<p>Combine and store refrigerated until needed. <\/p>\n<p>Recipe by Kathy Casey Liquid Kitchen\u00ae.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Make sure to mark your calendars and buy your tickets for this hot event on Sunday, February 9th from 2:00pm &#8211; 5:00pm in Seattle&#8217;s Columbia Tower Club &#8211; featuring the Northwest&#8217;s best tastemakers: chefs, winemakers, and sommeliers! Proceeds of this event will go on to support the Women&#8217;s Funding Alliance. I&#8217;m looking forward to shaking [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11851],"tags":[10169,3252,305,988,989,3128,2003,859,7,11855,10164,10165,1213,4067,865,11880,3307,2389,28,11856,4402,1150,1369,1190,909,2148,1353,293,1776,1921,11860,2008,1722,10170,10166,980,979,3371,3860,7453,2012,3010,4360,4544,6250,10171,6278,1555,4084,10172,10167,2834,3920,2249,3636,3425,912,2960,999,11879,862,1005,1000,10173,10174,2178,973,1748,10138,10168,4918],"class_list":["post-4657","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","category-small-screen-network","tag-alliance","tag-cap","tag-champagne","tag-chef","tag-chefs","tag-chilled","tag-clementine","tag-cocktail","tag-cocktails","tag-columbia-tower-club","tag-crater-lake-vodka","tag-cup","tag-cups","tag-event","tag-events","tag-february","tag-food","tag-foodie-news","tag-foods","tag-fresh","tag-glass","tag-glasses","tag-honey","tag-honey-syrup","tag-ice","tag-kathy-casey","tag-kathy-caseys-liquid-kitchen","tag-lemon-juice","tag-lifestyle","tag-mandarin","tag-martini-glass","tag-martini-glasses","tag-michelle-brut-champagne","tag-northwest","tag-nw","tag-ounce","tag-ounces","tag-rosemary-mandarin-sparkle","tag-rosemary-sprig","tag-shake","tag-signature-cocktail","tag-signature-cocktails","tag-signature-drink","tag-signature-drinks","tag-small-screen","tag-small-screen-network","tag-sommelier","tag-sommeliers","tag-sparkling-cocktail-pre-mix","tag-sparkling-wine","tag-sprig","tag-sprigs","tag-strain","tag-sunday","tag-syrup","tag-ticket","tag-tickets","tag-videos","tag-vodka","tag-washington","tag-wine","tag-winemaker","tag-winemakers","tag-wines","tag-woman","tag-women","tag-women-stars-of-food-wine","tag-womens-funding-alliance","tag-youtube"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4657","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4657"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4657\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4657"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4657"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4657"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}