{"id":4695,"date":"2014-03-12T20:46:59","date_gmt":"2014-03-12T20:46:59","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4695"},"modified":"2014-03-12T20:46:59","modified_gmt":"2014-03-12T20:46:59","slug":"the-northwest-ecookbooks","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4695","title":{"rendered":"The Northwest eCookbooks"},"content":{"rendered":"<p>Great friend, award winning writer, and long time Pacific Northwest native <a href=\"http:\/\/www.monappetit.com\/4363\/cookbooks\/northwest-ebooks-promotion\/\">Cynthia Nims<\/a> has written a wonderful series of e-cookbooks covering The Northwest! Whether you&#8217;re looking to cook up up <a href=\"http:\/\/www.amazon.com\/dp\/B00GAFRBK6\/ref=cm_sw_su_dp\">Crabs<\/a> and <a href=\"http:\/\/www.amazon.com\/dp\/B00H4NS7XI\/ref=cm_sw_su_dp\">Wild Mushrooms<\/a> or looking for a new combo of <a href=\"http:\/\/www.amazon.com\/dp\/B00H4NS670\/ref=cm_sw_su_dp\">Soups, Salads, &amp; Sandwiches<\/a>, Cynthia has you covered and more! The ebooks are priced at $3.50 each (what a steal!) and are available to download through the Kindle and most mobile\/tablet devices with the <a href=\"http:\/\/www.amazon.com\/gp\/feature.html?docId=1000493771\">free Kindle app<\/a>.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Great friend, award winning writer, and long time Pacific Northwest native Cynthia Nims has written a wonderful series of e-cookbooks covering The Northwest! Whether you&#8217;re looking to cook up up Crabs and Wild Mushrooms or looking for a new combo of Soups, Salads, &amp; Sandwiches, Cynthia has you covered and more! The ebooks are priced [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[2864,11863,25,11869,18,398,1443,10230,11856,10231,5877,11860,10227,1924,2411,11868,1244,11859,10,73,11867,11866,10228,10229,4145,1205,1554],"class_list":{"0":"post-4695","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-books-to-cook","7":"category-dishing-with-kathy-casey-blog","8":"tag-amazon-com","9":"tag-appetizers","11":"tag-breakfast","13":"tag-crab","14":"tag-cynthia-nims","15":"tag-ecookbook","16":"tag-foodie-news","17":"tag-free-kindle-app","18":"tag-kindle","19":"tag-lifestyle","20":"tag-main-courses","21":"tag-meal","22":"tag-meals","23":"tag-meats","24":"tag-recipe","25":"tag-recipes","27":"tag-salmon","28":"tag-seafood","29":"tag-sides","30":"tag-soups-salad-and-sandwiches","31":"tag-the-northwest","32":"tag-tip","33":"tag-tips","34":"tag-wild-mushrooms"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4695","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4695"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4695\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4695"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4695"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4695"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}