{"id":4825,"date":"2014-05-15T22:18:08","date_gmt":"2014-05-15T22:18:08","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4825"},"modified":"2014-05-15T22:18:08","modified_gmt":"2014-05-15T22:18:08","slug":"travels-to-india-part-2","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4825","title":{"rendered":"Travels to India – Part 2"},"content":{"rendered":"

Guest blogger and KCFS intern Jenn<\/a> continues her travel recap to India<\/a> with Part 2!<\/p>\n

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Food is everywhere in India – from vendors selling fresh produce on the street to food stalls lining the sidewalks for those looking for a quick snack. Whether you’re looking for an icy treat to beat the heat or a savory bite like fried samosa, there’s something for everyone.<\/p>\n

\"1\" \"2\"<\/p>\n

While locals have the luxury of eating as they please, outside travelers have to be weary of the food they choose to eat to avoid the much feared “Delhi belly”. In order to combat this, I had to be very selective of what street foods I could eat, but in the end, I definitely indulged.<\/p>\n

\"3\" \"4\"<\/p>\n

My favorite street food by far is pushka (or pani puri, depending what part of the country you’re in). Start off with a puffed ball of semolina dough that has been fried to crispy perfection. Poke a little hole on one end to make room for a spoonful of filling made from potatoes, onion, and masala spices. Then, pour in some sauce made from tamarind paste and lemon juice. Lastly, enjoy it altogether in one perfect bite!<\/p>\n

\"5\"
\nMy husband Cliff, myself, and his cousin enjoying a fresh pushka!<\/strong><\/p>\n

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\nIt’s the perfect combination of sweet, savory, spicy, and tangy!<\/strong><\/p>\n

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Stay tuned for Part 3!<\/p>\n","protected":false},"excerpt":{"rendered":"

Guest blogger and KCFS intern Jenn continues her travel recap to India with Part 2! —————————————————– Food is everywhere in India – from vendors selling fresh produce on the street to food stalls lining the sidewalks for those looking for a quick snack. Whether you’re looking for an icy treat to beat the heat or […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11843],"tags":[28,11856,2657,10398,10296,1046,401,10399,11857,10400,1551,10401,10402,10314],"class_list":["post-4825","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","category-tasty-travels","tag-food","tag-foodie-news","tag-india","tag-intern","tag-jenn-chong","tag-onions","tag-potatoes","tag-pushka","tag-recent","tag-savory-bites","tag-snack","tag-street-foods","tag-street-snacks","tag-tamarind-paste"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4825","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4825"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4825\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4825"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4825"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4825"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}