{"id":4952,"date":"2014-08-04T22:25:15","date_gmt":"2014-08-04T22:25:15","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4952"},"modified":"2014-08-04T22:25:15","modified_gmt":"2014-08-04T22:25:15","slug":"taste-america-comes-to-seattle","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4952","title":{"rendered":"Taste America comes to Seattle"},"content":{"rendered":"<p>The <a href=\"http:\/\/www.jbftasteamerica.org\/event\/seattle\">James Beard Foundation<\/a> will be coming to Seattle as part of their Taste America: Local Flavor from Coast to Coast on <strong>Friday, September 26<sup>th<\/sup> <\/strong>and <strong>Saturday, September 27<sup>th<\/sup><\/strong>! As part of their epicurean tour, Seattle has been chosen to host a weekend long tour celebrating America&#8217;s cultural diversity.<\/p>\n<p>The kick-off event starts on Friday at the <a href=\"http:\/\/www.fourseasons.com\/seattle\/\">Four Seasons Hotel<\/a> with <em>A Night of Culinary Star<\/em>, an exclusive dinner created by All-Star Marc Murphy from New York City&#8217;s Benchmarc Restaurants, Tom Douglas, and Host Chef Kerry Sear. The night will start off with bites and sips from Seattle chefs, including Maria Hines, Jason Wilson, Rachel Yang, Renee Erikson, and Jason Stratton then lead to the amazing dinner.<\/p>\n<p>On Saturday, there will be a series of free events at <a href=\"http:\/\/www.surlatable.com\/browse\/storeLocator\/storeHome.jsp?storeId=004\">Sur La Table in Kirkland<\/a> including demos and tastings, book signings, and more.<\/p>\n<p>For dinner ticket prices and more information, check out the\u00a0<a href=\"http:\/\/www.jbftasteamerica.org\/event\/seattle\">Taste America<\/a> website.<\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www.jbftasteamerica.org\/event\/seattle\"><img decoding=\"async\" class=\"aligncenter lazyload\" data-src=\"https:\/\/farm4.staticflickr.com\/3922\/14644491379_86f564033a_m.jpg\" alt=\"Taste America\" width=\"193\" height=\"240\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 193px; --smush-placeholder-aspect-ratio: 193\/240;\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>The James Beard Foundation will be coming to Seattle as part of their Taste America: Local Flavor from Coast to Coast on Friday, September 26th and Saturday, September 27th! As part of their epicurean tour, Seattle has been chosen to host a weekend long tour celebrating America&#8217;s cultural diversity. The kick-off event starts on Friday [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[10475,10480,3967,11880,3307,11856,10476,10477,2257,408,10478,11860,8377,412,2501,2264,11857,10479,532,1449,213,3728,10481,3206,1005,5765],"class_list":{"0":"post-4952","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-benchmarc-restaurants","8":"tag-book-signings","9":"tag-demos","10":"tag-events","12":"tag-foodie-news","13":"tag-four-seasons-hotel","14":"tag-james-beard-foundation","15":"tag-jason-stratton","16":"tag-jason-wilson","17":"tag-kenny-sear","18":"tag-lifestyle","19":"tag-marc-murphy","20":"tag-maria-hines","21":"tag-new-york","22":"tag-rachel-yang","23":"tag-recent","24":"tag-renee-erikson","25":"tag-seattle","26":"tag-september","27":"tag-sur-la-table","28":"tag-tastings","29":"tag-ticket-prices","30":"tag-tom-douglas","31":"tag-washington","32":"tag-weekend"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4952","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4952"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4952\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4952"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4952"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4952"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}