{"id":4983,"date":"2014-08-28T18:19:51","date_gmt":"2014-08-28T18:19:51","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=4983"},"modified":"2014-08-28T18:19:51","modified_gmt":"2014-08-28T18:19:51","slug":"be-a-tourist-in-your-town-with-savor-seattle-tours","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=4983","title":{"rendered":"Be a Tourist in your Town with Savor Seattle Tours!"},"content":{"rendered":"<p>Having lived in Seattle for years and years, I sometimes forget what a cool city I live in!<\/p>\n<p>So every few years, I play \u201ctourist\u201d in my own city and learn to see Seattle through the eyes of someone new. It lets me discover things that I sometimes miss in my everyday life.<\/p>\n<p>Recently I took a group of visiting chefs on a <a href=\"http:\/\/www.savorseattletours.com\/\">Savor Seattle Food Tour<\/a> through <a href=\"http:\/\/www.pikeplacemarket.org\/\">Pike Place Market<\/a>. It was amazing!<\/p>\n<p><a href=\"http:\/\/www.savorseattletours.com\/\"><br \/>\n<\/a><\/p>\n<p style=\"text-align: center\"><a href=\"http:\/\/www.savorseattletours.com\/\"><img decoding=\"async\" class=\"aligncenter lazyload\" data-src=\"http:\/\/www.savorseattletours.com\/wp-content\/themes\/savorseattle\/images\/umbrella2.png\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.savorseattletours.com\/\"> <\/a><\/p>\n<p><a href=\"http:\/\/www.savorseattletours.com\/\"><\/a><\/p>\n<p>Our first stop was <a href=\"http:\/\/ellenos.com\/\">Ellenos Greek Yogurt<\/a> and their absolutely over the top, creamy flavors. Try a fun new flavor like Lemon Curd or Passion Fruit. Don\u2019t forget to take some home!<\/p>\n<p>If you\u2019re a pickle fan (I am!), <a href=\"http:\/\/www.brittsliveculturefoods.com\/\">Britt\u2019s Pickles<\/a> is a \u201cpickle haven.\u201d Think old-school deli-style pickles, and a rainbow of krauts (I love their curry one!) to amazing kimchis! Britt\u2019s makes everything by hand and they do their fermentation in old school oak barrels.<\/p>\n<p>Other Savor Seattle stops include <a href=\"http:\/\/indichocolate.com\/\">indi chocolate<\/a>, where you can Taste a fresh-roasted coco bean.<a href=\"http:\/\/bb-ranch.com\/\"> BB Ranch<\/a> for amazing cuts of steaks and whose motto is \u201cGOOD SOIL. BETTER FEED. BEST BEEF.\u201d <a href=\"http:\/\/www.marketspice.com\/\">MarketSpice<\/a> \u2013 home to a variety of spices, blends, teas, and coffees \u2013 essential to anyone looking to add a little flavor POW to their next dish.<\/p>\n<p>Another fun spot to check out is <a href=\"http:\/\/www.mttownsendcreamery.com\/\">Mt. Townsend Creamery<\/a> for their fresh local cheeses like Truffle Stack &#8211; one of my faves!<\/p>\n<p>And there\u2019s always riding the <a href=\"http:\/\/www.ridetheducksofseattle.com\/\">Seattle Ducks<\/a> \u2013 who\u2019s in?<\/p>\n<p>So get out and rediscover <span style=\"text-decoration: underline\">your<\/span> Seattle and be a tourist for a day! \u2013Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Having lived in Seattle for years and years, I sometimes forget what a cool city I live in! So every few years, I play \u201ctourist\u201d in my own city and learn to see Seattle through the eyes of someone new. It lets me discover things that I sometimes miss in my everyday life. Recently I [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[10570,1659,10578,10571,75,6023,942,9039,2075,10579,10572,10580,10581,1062,1325,11856,10582,293,10583,4095,3620,11865,10584,10585,3057,10573,10574,4106,6604,10586,2088,2031,659,3792,54,4108,11857,10575,532,10576,2693,1584,2248,1094,8144,10577,1005],"class_list":["post-4983","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-bb-ranch","tag-beef","tag-blends","tag-britts-pickles","tag-chocolate","tag-chocolates","tag-coffee","tag-coffees","tag-creamy","tag-deli-style","tag-ellenos-greek-yogurt","tag-feed","tag-fermentation","tag-flavor","tag-flavors","tag-foodie-news","tag-indi-chocolate","tag-kathy-casey","tag-kimchis","tag-komo-news","tag-komo-news-radio","tag-komo-radio","tag-kraut","tag-krauts-curry","tag-lemon-curd","tag-marketspice","tag-mt-townsend-creamery","tag-news","tag-news-radio","tag-oak-barrel","tag-oak-barrels","tag-passion-fruit","tag-pickle","tag-pickles","tag-pike-place-market","tag-radio","tag-recent","tag-savor-seattle-tours","tag-seattle","tag-seattle-ducks","tag-soil","tag-spice","tag-spices","tag-tea","tag-teas","tag-truffle-stack","tag-washington"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4983","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=4983"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/4983\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=4983"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=4983"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=4983"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}