{"id":5478,"date":"2015-10-14T19:03:47","date_gmt":"2015-10-14T19:03:47","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=5478"},"modified":"2015-10-14T19:03:47","modified_gmt":"2015-10-14T19:03:47","slug":"restaurant-hospitality-magazine","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=5478","title":{"rendered":"Restaurant Hospitality Magazine"},"content":{"rendered":"<p>Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. <a href=\"http:\/\/restaurant-hospitality.com\/ultimate-flavor-solutions\/syrups-take-walk-savory-side\">Check out the article here<\/a>.<\/p>\n<p><a href=\"http:\/\/restaurant-hospitality.com\/ultimate-flavor-solutions\/syrups-take-walk-savory-side\"><\/p>\n<p style=\"text-align:center\"><img decoding=\"async\" data-src=\"http:\/\/greenpsf.com\/img\/logo-partners-rh.png\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/p>\n<p><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Restaurant Hospitality Magazine posted an article on syrups used in savory dishes, including my easy tips for making flavored butters. Check out the article here.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[293,282,2969,11881,11056,10958,4719],"class_list":["post-5478","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-kathy-casey","tag-kathy-casey-food-studios","tag-monin-gourmet-flavorings","tag-press","tag-restaurant-hospitality-magazine","tag-savory-dishes","tag-syrups"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/5478","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5478"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/5478\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5478"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5478"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5478"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}