{"id":5530,"date":"2015-11-17T19:35:29","date_gmt":"2015-11-17T19:35:29","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=5530"},"modified":"2015-11-17T19:35:29","modified_gmt":"2015-11-17T19:35:29","slug":"over-21-real-fruit-cakes-are-back-for-the-holidays","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=5530","title":{"rendered":"“Over 21” Real Fruit Cakes are back for the holidays!"},"content":{"rendered":"

‘Tis the season once again where the Food Studios elves will be busy chopping nuts and soaking loads of fruit in bourbon … to make our annual holiday-inspired \u201cOver 21\u201d Real Fruit Cake made with Maker\u2019s Mark<\/strong>!<\/p>\n

These REAL fruit cakes are full of Maker’s Mark-soaked dried fruits, including apricots, cranberries, tart cherries and golden raisins as well as loads of nuts from toasted hazelnuts to rich pecans \u2013 all bound with my signature spiced batter. Baked then brushed hot out of the oven with a Maker\u2019s Mark bourbon- brown sugar glaze.<\/p>\n

\"Kathy
\nWho’s ready for a slice of \u201cOver 21\u201d Real Fruit Cakes made with Maker\u2019s Mark?<\/strong>\n<\/p>\n

“This is not your grandma\u2019s fruitcake and has over the years now gained a cult following. Chock full of Maker’s Mark bourbon-soaked real fruits and toasted nuts it\u2019s sure to convert any fruitcake naysayers. It\u2019s hard not to eat the whole thing!” commented Kathy Casey.<\/p>\n