{"id":5553,"date":"2015-12-02T17:42:04","date_gmt":"2015-12-02T17:42:04","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=5553"},"modified":"2015-12-02T17:42:04","modified_gmt":"2015-12-02T17:42:04","slug":"gluten-free-wish-list-the-perfect-gift-for-those-on-your-nice-list","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=5553","title":{"rendered":"Gluten-Free Wish List-the perfect gift for those on your Nice List!"},"content":{"rendered":"

My dear friend, genius gluten-free guru Jeanne Sauvage<\/a>, has released an inspiring new cookbook – the Gluten-Free Wish List<\/a>, filled with delicious and craveable sweet and savory dishes for celiacs and the health conscious alike.<\/p>\n

Living a gluten-free lifestyle can sometimes lead to feeling like you\u2019re missing out on your favorite comfort foods, but Jeanne, who is gluten-intolerant herself, refuses to let this notion dictate her life and her diet. Jeanne\u2019s book will fulfill all your cravings! After much trial and error, she has built a delicious and diverse collection of recipes that even I, as a non-celiac, have been drooling over.<\/p>\n

From Challah to crispy Fried Chicken to chewy Bagels, Jeanne has managed to transform seemingly unattainable wheat staples into scrumptious celiac-friendly treats. Standout recipes include Potato Gnocchi with Tomato-Porcini Mushroom Sauce<\/strong>, Chicken and Dumpling Soup<\/strong>, Old-Fashioned Doughnuts<\/strong>, and her helpful and informative instructions for Laminated Doughs – hello Croissants! And if the idea of Pop Tarts brings back fond memories from your childhood, then check out her sophisticated and delightful take on Toaster Tarts<\/strong>.<\/p>\n

Personally, I can\u2019t resist a good tiramisu and her version is as luscious and satisfying as any recipe out there. It\u2019s safe to say that the recipes in Gluten-Free Wish List don\u2019t just \u2018taste good for gluten-free\u2019, they taste d\u2019lish<\/strong> period<\/em>!<\/p>\n

\"Gluten-Free<\/a>
\nJeanne\u2019s book is available locally in Seattle at Book Larder<\/a> \u2013 stop on by to support Small Independent Book Stores.<\/p>\n","protected":false},"excerpt":{"rendered":"

My dear friend, genius gluten-free guru Jeanne Sauvage, has released an inspiring new cookbook – the Gluten-Free Wish List, filled with delicious and craveable sweet and savory dishes for celiacs and the health conscious alike. Living a gluten-free lifestyle can sometimes lead to feeling like you\u2019re missing out on your favorite comfort foods, but Jeanne, […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[6169,886,1231,11110,11115,1272,3431,9675,5928,11856,11111,1842,7881,293,271,11112,11116,1936,11113,11857,11859,10,1198,532,11117,11114,682,932],"class_list":{"0":"post-5553","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-books-to-cook","7":"category-dishing-with-kathy-casey-blog","8":"tag-book-larder","9":"tag-book-review","10":"tag-chicken","11":"tag-chicken-and-dumpling-soup","12":"tag-cookbook-review","13":"tag-cookbooks","14":"tag-donuts","15":"tag-doughnuts","16":"tag-dumpling","17":"tag-foodie-news","18":"tag-gluten-free-wish-list","19":"tag-gnocchi","20":"tag-jeanne-sauvage","21":"tag-kathy-casey","22":"tag-mushroom","23":"tag-old-fashioned-doughnuts","24":"tag-porcini-mushrooms","25":"tag-potato","26":"tag-potato-gnocchi-with-tomato-porcini-mushroom-sauce","27":"tag-recent","28":"tag-recipes","30":"tag-sauce","31":"tag-seattle","32":"tag-toaster","33":"tag-toaster-tarts","34":"tag-tomato","35":"tag-wa"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/5553","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5553"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/5553\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5553"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5553"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5553"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}