{"id":5575,"date":"2015-12-17T21:14:42","date_gmt":"2015-12-17T21:14:42","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=5575"},"modified":"2015-12-17T21:14:42","modified_gmt":"2015-12-17T21:14:42","slug":"holiday-desserts-we-love","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=5575","title":{"rendered":"Holiday Desserts We Love"},"content":{"rendered":"

We all have our dessert traditions: those sweet treats that have been passed down the generations, shared from friends and family.<\/p>\n

Maybe its Mom\u2019s Ice Box Sugar Cookies, rolled out with love and cut from Great-Great Grandma\u2019s cutters. You know: the reindeer, Christmas tree, festive snowman, and star. Then decorated with lots of icing, silver balls, and sprinkles. Or boxes of homemade fudge wrapped in wax paper and delivered in that special holiday tin. <\/p>\n

How cool that these days you can just hop online and see what other\u2019s sweet traditions are. Blogs, newsletters, Facebook pages, Pinterest, and Instagram – all bring us new and d\u2019lish inspiration these days. It\u2019s like having a recipe file at your fingertips!<\/p>\n

And there is something to be said of that. Mom\u2019s tattered and stained recipe card, with hand-written notes has that special love on it that is sure to come through in the final dish. So it\u2019s important that these holiday traditions be passed on. Here\u2019s a link to my Mom\u2019s Gumdrop Cookies<\/a> that I grew up with!<\/p>\n

I like to preserve these well-worn recipes. Why not create a little digital book with your most cherished family and friends recipes to pass to those you love this holiday season. <\/p>\n

\"Kathy<\/a>
\nWho wants a slice of my Over 21 “Real Fruit” Cakes made with Maker’s Mark?<\/b><\/p>\n

My Grandma always baked amazing fruitcake \u2013 I took her recipe and have now given it my own spin by soaking dried fruits in Maker\u2019s Mark bourbon, then mixing it with spiced batter and lots of toasted nuts. You can get my Over 21 “Real Fruit” Cakes while supplies last (available online<\/a> or at my Food Studios in Ballard<\/a>). <\/p>\n

My tradition is to have a slice toasted on Christmas morning with a big cup of coffee! \u2013Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

We all have our dessert traditions: those sweet treats that have been passed down the generations, shared from friends and family. Maybe its Mom\u2019s Ice Box Sugar Cookies, rolled out with love and cut from Great-Great Grandma\u2019s cutters. You know: the reindeer, Christmas tree, festive snowman, and star. Then decorated with lots of icing, silver […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[5285,44,1025,1295,11132,942,11137,943,945,4922,1365,1906,11856,1908,1573,11133,11134,3706,10301,293,282,4095,3620,11865,11860,797,968,11135,6604,11136,11857,532,1996,11138,4933,5688,5453,7983],"class_list":["post-5575","post","type-post","status-publish","format-standard","hentry","category-books-to-cook","category-dishing-with-kathy-casey-blog","tag-over-21-real-fruit-cakes-made-with-makers-mark","tag-ballard","tag-bourbon","tag-brown-sugar","tag-christmas-trees","tag-coffee","tag-cookie-cutters","tag-cookies","tag-desserts","tag-dried-fruits","tag-facebook","tag-family","tag-foodie-news","tag-friends","tag-glaze","tag-great-great-grandma","tag-holiday-desserts","tag-icing","tag-instagram","tag-kathy-casey","tag-kathy-casey-food-studios","tag-komo-news","tag-komo-news-radio","tag-komo-radio","tag-lifestyle","tag-makers-mark","tag-mom","tag-moms-gumdrop-cookies","tag-news-radio","tag-pinterest","tag-recent","tag-seattle","tag-silver-balls","tag-snowman","tag-spiced-batter","tag-sprinkles","tag-star","tag-toasted-nuts"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/5575","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5575"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/5575\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5575"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5575"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5575"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}