{"id":5611,"date":"2016-01-19T12:44:00","date_gmt":"2016-01-19T20:44:00","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=5611"},"modified":"2016-01-19T12:44:00","modified_gmt":"2016-01-19T20:44:00","slug":"fairmont-classics-perfected-on-hotel-fb","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=5611","title":{"rendered":"Fairmont: Classics. Perfected. on Hotel F&amp;B"},"content":{"rendered":"<p>Last summer, the <a href=\"http:\/\/liquidkitchen.com\" target=\"_blank\">Liquid Kitchen<\/a> hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu &#8211; &#8220;Classics. Perfected.&#8221;\u00a0Check out the article from <a href=\"http:\/\/www.hotelfandb.co.uk\/news\/2015-11-12-fairmont-launch-cocktail-model-at-savoy\" target=\"_blank\">Hotel F&amp;B (UK) <\/a>introducing the mixology team and covering the brands used for the program.<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/www.hotelfandb.co.uk\/news\/2015-11-12-fairmont-launch-cocktail-model-at-savoy\" target=\"_blank\"><img decoding=\"async\" data-src=\"http:\/\/www.hotelfandb.co.uk\/img\/logo.png\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Last summer, the Liquid Kitchen hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu &#8211; &#8220;Classics. Perfected.&#8221;\u00a0Check out the article from Hotel F&amp;B (UK) introducing the mixology team and covering the brands used for the program. &nbsp;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[2933,11066,4439,7,11855,5870,11150,11856,11151,2658,11881,11857,2350,11152],"class_list":{"0":"post-5611","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-bartending","8":"tag-classics-perfected","9":"tag-cocktail-menu","10":"tag-cocktails","12":"tag-fairmont-hotels-resorts","13":"tag-fall-2015","14":"tag-foodie-news","15":"tag-hotel-fb-magazine","16":"tag-kathy-casey-liquid-kitchen","17":"tag-press","18":"tag-recent","19":"tag-spirit-brands","20":"tag-tastemakers"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/5611","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5611"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/5611\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5611"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5611"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5611"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}