{"id":5683,"date":"2016-02-11T11:00:40","date_gmt":"2016-02-11T19:00:40","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=5683"},"modified":"2016-02-11T11:00:40","modified_gmt":"2016-02-11T19:00:40","slug":"seattle-food-wine-experience","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=5683","title":{"rendered":"Seattle Food &amp; Wine Experience"},"content":{"rendered":"<p><a href=\"http:\/\/seattlewineandfoodexperience.com\/\" target=\"_blank\">Seattle Wine &amp; Food Experience<\/a>\u00a0has been THE epicurean weekend to sample the best food and wine the Pacific Northwest has to offer. Back for its 8th year (February 20<sup>th<\/sup> and 21<sup>st<\/sup>), this year\u2019s event is bigger and better than ever.<\/p>\n<p><a href=\"http:\/\/seattlewineandfoodexperience.com\/2015-event-program\/\" target=\"_blank\"><img decoding=\"async\" class=\"aligncenter wp-image-5684 size-medium lazyload\" data-src=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2016\/02\/SeattleWineFoodExperience-193x300.jpg\" alt=\"SeattleWine&amp;FoodExperience\" width=\"193\" height=\"300\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 193px; --smush-placeholder-aspect-ratio: 193\/300;\" \/><\/a>&nbsp;<\/p>\n<p>Saturday evening kicks off with <b>Pop!<\/b> Bubbles &amp; Seafood experience located at the elegant McCaw Hall. Pop! features the bounty of the Pacific Northwest\u2019s seafood paired with sparkling wines and Champagne. This is sure to be a sparkling evening!<\/p>\n<p><a href=\"http:\/\/seattlewineandfoodexperience.com\/pop-bubbles-seafood\/\" target=\"_blank\"><img decoding=\"async\" class=\"wp-image-5686 size-medium aligncenter lazyload\" data-src=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2016\/02\/POPLogo_seattlemagazine_color-rgb-1024x924-1-300x271.png\" alt=\"POPLogo_seattlemagazine_color-rgb-1024x924 (1)\" width=\"300\" height=\"271\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/271;\" \/><\/a>&nbsp;<\/p>\n<p>At Sunday\u2019s Wine &amp; Food Experience get ready to sip and taste your way through an amazing event line up!<\/p>\n<p>Some favorites and must check outs are:<\/p>\n<ul>\n<li>&#8211;<em>\u2018Brews and Ewes\u2018 &#8211;<\/em> where select breweries are paired with top chefs&#8217; lamb creations! Yum!<\/li>\n<li>-\u201cRiesling Challenge\u201d at the Ste. Michelle\u2019s booth &#8211; you can and determine which wine pleases your palate \u2013 Dry, Off Dry or Sweet.<\/li>\n<\/ul>\n<p>No matter which day you decide to attend (or maybe make a weekend of it!), you\u2019ll have the opportunity to try hundreds of wines, beers, ciders, and local chef dishes. Now, doesn\u2019t that sound like fun? Visit <a href=\"http:\/\/seattlewineandfoodexperience.com\/\" target=\"_blank\">event website<\/a>\u00a0for info on tickets and full line-up of exhibitors.<\/p>\n<p>Cheers! -Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Seattle Wine &amp; Food Experience\u00a0has been THE epicurean weekend to sample the best food and wine the Pacific Northwest has to offer. Back for its 8th year (February 20th and 21st), this year\u2019s event is bigger and better than ever. &nbsp; Saturday evening kicks off with Pop! Bubbles &amp; Seafood experience located at the elegant [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[3997,2978,305,8281,3307,11880,28,11856,293,4095,3620,11865,3782,11860,11166,6604,983,2388,11857,14,11867,532,11167,2834,2178],"class_list":{"0":"post-5683","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-beers","8":"tag-bubbles","9":"tag-champagne","10":"tag-ciders","11":"tag-events","13":"tag-food","14":"tag-foodie-news","15":"tag-kathy-casey","16":"tag-komo-news","17":"tag-komo-news-radio","18":"tag-komo-radio","19":"tag-lamb","20":"tag-lifestyle","21":"tag-mccaw-hall","22":"tag-news-radio","23":"tag-pacific-northwest","24":"tag-pop","25":"tag-recent","26":"tag-seafood","28":"tag-seattle","29":"tag-seattle-wine-food-experience","30":"tag-sparkling-wine","31":"tag-wines"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/5683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=5683"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/5683\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=5683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=5683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=5683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}