{"id":6006,"date":"2016-06-16T00:00:39","date_gmt":"2016-06-16T08:00:39","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=6006"},"modified":"2016-06-16T00:00:39","modified_gmt":"2016-06-16T08:00:39","slug":"qed-up-for-barbecue","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=6006","title":{"rendered":"Q\u2019ed up for Barbecue!"},"content":{"rendered":"

Everyone loves a good \u201cQ.\u201d Grill masters gather round to stoke the coals and debate when to flip the food, and everyone shares their recipes for amazing barbecue. From hot dogs to burgers to sides of salmon during summer nights in the Northwest, everything tastes better cooked on the grill. And that grill is not just for meat, anything can be grillable!<\/p>\n

Start your evening off with some rustic bread, crusted over the coals. Served with a selection of tasty toppings, such as an artichoke and lemon tapenade paired with creamy chive studded goat cheese and a fresh tomato Mediterranean salsa.<\/p>\n

\"Grilled<\/p>\n

Then it is time to move on to the main course. Pick your favorite grillable and get that going, but let’s serve up some charred corn as a side. Serve this with the \u201cevery so tasty\u201d Mexican Corn Spread – a mixture of mayo, Cotija cheese<\/a>, chili powder, cilantro, and garlic. Spread this all over and serve with a lime wedge. Yum!<\/p>\n


\nHere is a great photo from the Domestic Curator\u2019s Blog<\/a>.
\nCheck it out for the recipe and step by step instructions.<\/p>\n

And while the coals are still hot, how about a \u201cgrilled\u201d dessert? Skewer a few bananas and slice up some pineapple. Get some good caramelization going. Now serve these up with some good old fashioned vanilla ice cream, some sexy caramel sauce, and a sprinkling of toasted pistachios. Now that\u2019s grilling!<\/p>\n

So get the grill warmed up, it\u2019s time for Q! \u2013Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

Everyone loves a good \u201cQ.\u201d Grill masters gather round to stoke the coals and debate when to flip the food, and everyone shares their recipes for amazing barbecue. From hot dogs to burgers to sides of salmon during summer nights in the Northwest, everything tastes better cooked on the grill. And that grill is not […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[9804,1819,215,4335,4158,4997,1323,11290,17,11291,11856,291,1460,2330,293,11884,4095,3620,11865,3106,1083,2659,11292,6604,980,1031,2140,11857,11293,6676,4842],"class_list":{"0":"post-6006","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-artichoke","8":"tag-bananas","9":"tag-bread","10":"tag-caramel-sauce","11":"tag-chili-powder","12":"tag-chive","13":"tag-cilantro","14":"tag-cotija-cheese","15":"tag-dessert","16":"tag-domestic-curators-blog","17":"tag-foodie-news","18":"tag-garlic","19":"tag-goat-cheese","20":"tag-ice-cream","21":"tag-kathy-casey","23":"tag-komo-news","24":"tag-komo-news-radio","25":"tag-komo-radio","26":"tag-lime-wedges","27":"tag-mayonnaise","28":"tag-mediterranean","29":"tag-mexican-corn-spread","30":"tag-news-radio","31":"tag-northwest","32":"tag-pineapple","33":"tag-pistachios","34":"tag-recent","35":"tag-summer-grilling","36":"tag-tomato-salsa","37":"tag-vanilla-ice-cream"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6006","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6006"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6006\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6006"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6006"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6006"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}