{"id":6012,"date":"2016-06-23T09:31:52","date_gmt":"2016-06-23T17:31:52","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=6012"},"modified":"2016-06-23T09:31:52","modified_gmt":"2016-06-23T17:31:52","slug":"chef-trevis-at-the-gourmand-world-cookbook-awards","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=6012","title":{"rendered":"Chef Trevis at the Gourmand World Cookbook Awards"},"content":{"rendered":"<p>Congratulations to chef friend and author <a href=\"http:\/\/trevislgleason.com\/\">Trevis Gleason<\/a> for winning the <a href=\"http:\/\/www.cookbookfair.com\/index.php\/gourmand-awards\/winners-2016\/gourmand-world-cookbook-awards-2016-cookbooks\">Prestige Award by the International Jury<\/a> at the Gourmand World Cookbook Awards! Held in China last month, this is the world\u2019s only international culinary publishing awards ceremony. Trevis\u2019 award winning book <i><a href=\"https:\/\/www.amazon.com\/Chef-Interrupted-Discovering-Multiple-Sclerosis\/dp\/1603813012\/177-9759305-9700968?ie=UTF8&amp;*Version*=1&amp;*entries*=0\">Chef Interrupted<\/a><\/i> shares stories about living with multiple sclerosis, some of his favorite recipes, and his travel adventures in moving to Ireland. Yay Trevis!<\/p>\n<p style=\"text-align:center\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-6013 lazyload\" data-src=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2016\/06\/best3-300x226.jpg\" alt=\"best3\" width=\"300\" height=\"226\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/226;\" \/><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations to chef friend and author Trevis Gleason for winning the Prestige Award by the International Jury at the Gourmand World Cookbook Awards! Held in China last month, this is the world\u2019s only international culinary publishing awards ceremony. Trevis\u2019 award winning book Chef Interrupted shares stories about living with multiple sclerosis, some of his favorite [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[10818,10189,11856,11294,11295,10779],"class_list":["post-6012","post","type-post","status-publish","format-standard","hentry","category-books-to-cook","category-dishing-with-kathy-casey-blog","tag-chef-interrupted","tag-china","tag-foodie-news","tag-gourmand-wold-cookbook-awards","tag-prestige-award-by-the-international-jury","tag-trevis-gleason"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6012","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6012"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6012\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6012"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6012"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6012"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}