{"id":6034,"date":"2016-07-14T09:30:24","date_gmt":"2016-07-14T17:30:24","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=6034"},"modified":"2016-07-14T09:30:24","modified_gmt":"2016-07-14T17:30:24","slug":"grillin-up-some-pizzas","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=6034","title":{"rendered":"Grillin\u2019 Up Some Pizzas"},"content":{"rendered":"

Oh summertime! The grill is hot; the drinks are cold. But sometimes we need some other options of the same old, same old. The obligatory hot dogs, kabobs, burgers can get tired \u2013 so let\u2019s switch it up a bit and grill up some pizza!<\/p>\n

\"Grilled<\/a>
\nLove this photo of Grilled Pizza from King Arthur Flour<\/a><\/strong><\/p>\n

It\u2019s easy to make savory or even sweet pizzas right on your grill. Start with your favorite pizza dough recipe OR<\/strong> pick up some fresh dough at the store, like Trader Joe\u2019s.<\/p>\n

Roll out the dough into individual oval-shaped pies, put parchment in between them and store in the fridge until you are ready to fire up. Get your sauces together, like garlicy herb oil or sassy tomato basil. And of course, get all your toppings out: cheeses, roasted veggies, meats, and more.<\/p>\n

Now get your DIY pizza party going! Preheat the grill! Throw on a dough disk (bring it to room temperature) on and grill on the first side for about a minute, or more. You\u2019ll want to be sure that it\u2019s nice and crispy and has tasty grill marks. Then turn over and top with sauce, cheese and goodies, then cook until done \u2013 fun, right?<\/p>\n

Hosting a Brunch Patio Party? Try grilling up a breakfast pizza: garlicky olive oil, mascarpone, shredded gouda, and crispy smoked bacon. Crack an egg on it and close the lid till just done.<\/p>\n

For a sweet tooth, dish up and serve a s\u2019mores pie. Cook up the pie crust until it is just bubbling, Turn it over, then top with marshmallows, crushed up salted chocolate bars, and crumbled graham crackers. For added decadence, drizzle with chocolate and caramel sauce \u2013 yum!<\/p>\n

So get your imagination cap on, turn on the grill, roll up your sleeves and make a party out of grilling your next pizza pie. \u2013Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

Oh summertime! The grill is hot; the drinks are cold. But sometimes we need some other options of the same old, same old. The obligatory hot dogs, kabobs, burgers can get tired \u2013 so let\u2019s switch it up a bit and grill up some pizza! Love this photo of Grilled Pizza from King Arthur Flour […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[341,11315,517,11313,4335,3770,75,9983,4269,11316,1605,2229,11856,291,9511,7187,11317,11318,293,11884,11314,4095,3620,11865,11239,1923,16,6604,1045,154,11857,11319,11320,1198,11321,1129,11322,3800,1052],"class_list":{"0":"post-6034","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-bacon","8":"tag-breakfast-pizza","9":"tag-brunch","10":"tag-brunch-patio-party","11":"tag-caramel-sauce","12":"tag-cheeses","13":"tag-chocolate","14":"tag-chocolate-bars","15":"tag-chocolate-sauce","16":"tag-dessert-pizza","17":"tag-dough","18":"tag-egg","19":"tag-foodie-news","20":"tag-garlic","21":"tag-gouda","22":"tag-graham-crackers","23":"tag-grilled-pizza","24":"tag-herb-oil","25":"tag-kathy-casey","27":"tag-king-arthur-flour","28":"tag-komo-news","29":"tag-komo-news-radio","30":"tag-komo-radio","31":"tag-marshmallows","32":"tag-mascarpone","33":"tag-meats","34":"tag-news-radio","35":"tag-olive-oil","36":"tag-pizza","37":"tag-recent","38":"tag-roasted-veggies","39":"tag-salted-chocolate-bars","40":"tag-sauce","41":"tag-smoked-bacon","42":"tag-summer","43":"tag-tomato-basil","44":"tag-toppings","45":"tag-vegetables"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6034","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6034"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6034\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6034"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6034"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6034"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}