{"id":6307,"date":"2017-03-30T09:28:33","date_gmt":"2017-03-30T17:28:33","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=6307"},"modified":"2018-11-09T23:59:40","modified_gmt":"2018-11-10T07:59:40","slug":"edible-city-month","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=6307","title":{"rendered":"Edible City Month!"},"content":{"rendered":"<audio class=\"wp-audio-shortcode\" id=\"audio-6307-1\" preload=\"none\" style=\"width: 100%;\" controls=\"controls\"><source type=\"audio\/mpeg\" src=\"http:\/\/www.kathycaseyinc.com\/wp-content\/uploads\/2018\/11\/4.1.2017-Edible-City-Month.mp3?_=1\" \/><a href=\"http:\/\/www.kathycaseyinc.com\/wp-content\/uploads\/2018\/11\/4.1.2017-Edible-City-Month.mp3\">http:\/\/www.kathycaseyinc.com\/wp-content\/uploads\/2018\/11\/4.1.2017-Edible-City-Month.mp3<\/a><\/audio>\n<p>How well do YOU know Seattle\u2019s food history? Find out at the Museum of History &amp; Industry (aka MOHAI) with their most recent exhibit, <a href=\"http:\/\/mohai.org\/exhibit\/edible-city-a-delicious-journey\/\">Edible City: A Delicious Journey<\/a>! This is a must visit exhibit for anyone who loves food and wants to learn more of our city\u2019s tasty history!<\/p>\n<p>See how foodie frontrunners have shaped Seattle from the early days of Pike Place Market truck farmers to the origins of the Rainier cherry. Meet the man behind Seattle\u2019s first sushi bar and discuss\/debate Seattle\u2019s signature dishes. From farmers and fishers to celebrity chefs, it\u2019s all there \u2013 even a photo of me at 25!<\/p>\n<p>And for the month of April, MOHAI has gathered some of the region\u2019s top restaurants for \u201cdine in for Edible City Month!\u201d a tasty tie-in to <a href=\"http:\/\/srw.seattletimes.com\/\">Seattle Restaurant Week<\/a>.<\/p>\n<p>&nbsp;<\/p>\n<p style=\"text-align: center;\"><img decoding=\"async\" class=\"aligncenter size-medium wp-image-6308 lazyload\" data-src=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/03\/Edible-City-Month-300x169.jpg\" alt=\"\" width=\"512\" height=\"288\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 512px; --smush-placeholder-aspect-ratio: 512\/288;\" \/><\/p>\n<p>&nbsp;<\/p>\n<p>So Dine in For Edible City Month and then check out the MOHAI exhibit to taste the city! \u2013Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"<p>How well do YOU know Seattle\u2019s food history? Find out at the Museum of History &amp; Industry (aka MOHAI) with their most recent exhibit, Edible City: A Delicious Journey! This is a must visit exhibit for anyone who loves food and wants to learn more of our city\u2019s tasty history! See how foodie frontrunners have [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32342,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"audio","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12168,11760,12169],"tags":[5293,11549,11544,11545,3307,2172,11550,8,293,4095,3620,24,12,10856,11546,6604,54,11547,9,13,532,11548,11551,9741],"class_list":["post-6307","post","type-post","status-publish","format-audio","has-post-thumbnail","hentry","category-audio","category-dishing-with-kathy-casey-blog","category-media-tv-radio","tag-april","tag-celebrity-chefs","tag-edible-city-month","tag-edible-city-a-delicious-journey","tag-events","tag-farmers","tag-fishers","tag-foodie-news","tag-kathy-casey","tag-komo-news","tag-komo-news-radio","tag-komo-radio","tag-lifestyle","tag-mohai","tag-museum-of-history-industry","tag-news-radio","tag-pike-place-market","tag-rainier-cherry","tag-recent","tag-restaurants","tag-seattle","tag-seattle-restaurant-week","tag-signature-dishes","tag-sushi-bar","post_format-post-format-audio"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6307","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6307"}],"version-history":[{"count":2,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6307\/revisions"}],"predecessor-version":[{"id":33942,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6307\/revisions\/33942"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/media\/32342"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6307"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6307"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6307"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}