{"id":632,"date":"2009-03-23T18:34:55","date_gmt":"2009-03-23T18:34:55","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=632"},"modified":"2009-03-23T18:34:55","modified_gmt":"2009-03-23T18:34:55","slug":"james-beard-2009-nominations","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=632","title":{"rendered":"James Beard 2009 Nominations"},"content":{"rendered":"<p><strong><span style=\"font-size: small;font-family: Times New Roman\">Congratulations to the following chefs for being nominated for the James Beard Best Chef Northwest:\u00a0<\/span><\/strong>(AK, ID, MT, OR, WA, WY)<br \/>\nMaria Hines Tilth &#8211; Seattle<br \/>\nJoseba Jim\u00e9nez de Jim\u00e9nez The Harvest Vine &#8211; Seattle<br \/>\nEthan Stowell Union &#8211; Seattle<br \/>\nJason Wilson Crush &#8211; Seattle<br \/>\nCathy Whims Nostrana &#8211; Portland, OR<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Congratulations to the following chefs for being nominated for the James Beard Best Chef Northwest:\u00a0(AK, ID, MT, OR, WA, WY) Maria Hines Tilth &#8211; Seattle Joseba Jim\u00e9nez de Jim\u00e9nez The Harvest Vine &#8211; Seattle Ethan Stowell Union &#8211; Seattle Jason Wilson Crush &#8211; Seattle Cathy Whims Nostrana &#8211; Portland, OR<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11803,11857],"class_list":["post-632","post","type-post","status-publish","format-standard","hentry","category-dishing-with-kathy-casey-blog","tag-recent"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/632","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=632"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/632\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=632"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=632"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=632"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}