{"id":6387,"date":"2017-07-20T10:17:44","date_gmt":"2017-07-20T18:17:44","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=6387"},"modified":"2018-03-27T16:05:55","modified_gmt":"2018-03-27T23:05:55","slug":"unicorn-trend-its-a-rainbow-kind-of-feeling","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=6387","title":{"rendered":"Unicorn Trend \u2013 It\u2019s a Rainbow Kind of Feeling"},"content":{"rendered":"

We all know the Northwest is known for its rain, but when the sun finally comes out, so do the rainbows! Legend has it there\u2019s a pot of gold at the end\u2026but I think there\u2019s something else hiding under there. Unicorns!<\/p>\n

It\u2019s no secret that the wild unicorn trend has taken the country by storm. Restaurants all over the place are serving up unicorn inspired lattes, cakes, bagels, and more. The colorful creations are truly a sight to see.<\/p>\n

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\nUnicorn Sushi Photo from Chaarg<\/a><\/p>\n

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\nUnicorn Bagels Photo from Kirbie\u2019s Cravings<\/a><\/p>\n

So what does it take to be a unicorn food, you ask? Glitter, sprinkles, shimmer, and bright colors of course! The crazier, the better.<\/p>\n

But you don\u2019t have to go out to enjoy this whimsical trend- get creative and try it at home. Jazz up your next party with cupcakes covered in edible glitter. Or how about a glitter rimmed cocktail- now we\u2019re talkin\u2019!<\/p>\n

And you don\u2019t have to stop there \u2013 top an ice cream sundae with a heaping handful of cotton candy. Sprinkle some luster dust<\/a> on fresh fruit for a fun twist. If you\u2019re feeling extra crafty, use food coloring to make unicorn butter or whipped cream! Top it on waffles, pancakes, or muffins for a wacky breakfast treat.<\/p>\n

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\nUnicorn Milkshake Photo from BethCakes<\/a><\/p>\n

And if you really want to get your Unicorn DIY on, check out the fun step by step instructions<\/a> on how to make a Unicorn Bark Milkshake on BethCakes blog \u2013 if anything it will make you smile!<\/p>\n

So whether you have kids of your own- or you\u2019re just a big kid at heart- the unicorn food trend is the perfect way to bring a little magic to your day.<\/p>\n

-Kathy<\/p>\n","protected":false},"excerpt":{"rendered":"

We all know the Northwest is known for its rain, but when the sun finally comes out, so do the rainbows! Legend has it there\u2019s a pot of gold at the end\u2026but I think there\u2019s something else hiding under there. Unicorns! It\u2019s no secret that the wild unicorn trend has taken the country by storm. […]<\/p>\n","protected":false},"author":1,"featured_media":32261,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11964,11587,75,3427,17,945,3117,5699,5702,2330,293,24,11588,11589,11590,5688,436,11586,1206],"class_list":["post-6387","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishing-with-kathy-casey-blog","tag-bagels","tag-bright-colors","tag-chocolate","tag-cotton-candy","tag-dessert","tag-desserts","tag-diy","tag-edible-glitter","tag-glitter","tag-ice-cream","tag-kathy-casey","tag-komo-radio","tag-luster-dust","tag-rainbows","tag-shimmer","tag-sprinkles","tag-sushi","tag-unicorns","tag-whipped-cream"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6387","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6387"}],"version-history":[{"count":2,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6387\/revisions"}],"predecessor-version":[{"id":32262,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6387\/revisions\/32262"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/media\/32261"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6387"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6387"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6387"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}