{"id":6415,"date":"2017-08-22T15:46:41","date_gmt":"2017-08-22T23:46:41","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=6415"},"modified":"2018-03-27T15:46:08","modified_gmt":"2018-03-27T22:46:08","slug":"flavor-2017-12-trends-that-spell-opportunity","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=6415","title":{"rendered":"Flavor 2017: 12 Trends that Spell Opportunity"},"content":{"rendered":"<p>Want to know the biggest trends happening in the Food &amp; Beverage industry right now? <a href=\"http:\/\/flavorexperience.com\/\" target=\"_blank\" rel=\"noopener\">The Flavor Experience<\/a> conference was the place to be this summer to get the delicious scoop!<\/p>\n<div class=\"et_pb_slider et_pb_slider_fullwidth_off et_pb_gallery_post_type\">\n\t\t\t\t<div class=\"et_pb_slides\">\n\t\t\t\t\t\n\t\t\t\t<\/div>\n\t\t\t<\/div>\n<p>Chefs, mixologists and industry gurus came together to share ideas, techniques and all things flavorful!<\/p>\n<p>For the 2<sup>nd<\/sup> year in a row, Kathy Casey teamed up with industry heavy hitters: Data trend guru and menu consultant, Maeve\u00a0Webster of Menu Matters and Cathy Holley, Editor-in-Chief of <a href=\"http:\/\/www.getflavor.com\/\" target=\"_blank\" rel=\"noopener\">Flavor &amp; the Menu<\/a> to present \u201cThe Next Dozen\u201d 12 Trends That Spell Opportunity.<\/p>\n<p>See\u00a0what is on the horizon in the world of trending Flavors, and how to incorporate these dynamic combinations into your menus. Check out the presentation below:<\/p>\n<p>&nbsp;<\/p>\n<p><a href=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/Flavor-Experience-2017-The-Next-Dozen-General-Session-WEB.pdf\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"aligncenter wp-image-6418 size-medium lazyload\" data-src=\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2017\/08\/The-NEXT-Dozen-Image-300x170.jpg\" alt=\"\" width=\"300\" height=\"170\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" style=\"--smush-placeholder-width: 300px; --smush-placeholder-aspect-ratio: 300\/170;\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Want to know the biggest trends happening in the Food &amp; Beverage industry right now? The Flavor Experience conference was the place to be this summer to get the delicious scoop! Chefs, mixologists and industry gurus came together to share ideas, techniques and all things flavorful! For the 2nd year in a row, Kathy Casey [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32250,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760,11873,11843],"tags":[11598,11599,7,1313,11600,1326,8,3336,9,6379,560],"class_list":["post-6415","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-dishing-with-kathy-casey-blog","category-newsletter","category-tasty-travels","tag-11598","tag-beverage-trends","tag-cocktails","tag-conferences","tag-food-and-beverage","tag-food-trends","tag-foodie-news","tag-presentation","tag-recent","tag-the-flavor-experience","tag-trends"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6415","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6415"}],"version-history":[{"count":1,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6415\/revisions"}],"predecessor-version":[{"id":32251,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6415\/revisions\/32251"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/media\/32250"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6415"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6415"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6415"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}