{"id":6485,"date":"2017-11-17T11:00:57","date_gmt":"2017-11-17T19:00:57","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=6485"},"modified":"2018-03-21T12:05:10","modified_gmt":"2018-03-21T19:05:10","slug":"back-for-the-holiday-season","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=6485","title":{"rendered":"Back for the Holiday Season!"},"content":{"rendered":"

Kathy Casey\u2019s \u201cOver 21\u201d Real Fruit Cakes made with Maker\u2019s Mark
\n#RealFruitCake<\/strong><\/p>\n

It\u2019s been over 10 years now that we have been baking up our signature \u201cOver 21\u201d Real Fruit Cake made with Maker\u2019s Mark<\/strong>! Garnering cult like status these delicious beauties are chock full of Maker’s Mark-soaked dried fruits, including apricots, cranberries, tart cherries and golden raisins as well as lots of tasty toasted nuts from hazelnuts to rich pecans \u2013 all bound with our signature spiced batter. Baked until golden then brushed hot out of the oven with a Maker\u2019s Mark brown sugar glaze.<\/p>\n

“This is not your grandmother\u2019s fruitcake, and is sure to convert any fruitcake naysayers. With all that delicious bourbon, fruit and nuts in it, this fruit cake certainly won’t end up re-gifted! Some loyal fans have said they ate the whole thing themselves,\u201d commented Kathy Casey, \u201cI personally love to toast a slice for Christmas morning breakfast.\u201d<\/p>\n

Quantities are limited and sell out fast. So here\u2019s how to order or pick-up:<\/strong><\/p>\n