{"id":6533,"date":"2017-12-28T12:45:11","date_gmt":"2017-12-28T20:45:11","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=6533"},"modified":"2018-05-04T14:02:32","modified_gmt":"2018-05-04T21:02:32","slug":"holiday-hangovers-2","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=6533","title":{"rendered":"Holiday Hangovers"},"content":{"rendered":"<p>For some, New Year\u2019s weekend may involve a cocktail or two. (or three or four!) While there\u2019s no harm in ringing in the New Year with a d\u2019lish sipper, remember to always have one glass of water for every drink! But for those that have indulged a bit too much, I have some good ideas to help ease the day.<\/p>\n<p>My go-to cure is what I call the <b>Hangover Helper.<\/b> Just empty a packet of Emergen-C into a juice glass and add a little vodka \u2013 or gin if you&#8217;re so inclined, a dash of bitters and soda water. Top with a few drops of olive oil \u2014 that\u2019s right! Drink up! But if that sounds too intense, a glass of bubbly soda water with 4-5 shakes of Angostura bitters can help ease the tummy.<\/p>\n<p>New Year\u2019s Day entertaining? A Bloody Mary Bar for brunch will definitely help with that headache. A little hair of the dog! Set up a DIY station with lots of fun garnishes and let your guests mix up their own concoctions.<\/p>\n<p>And don\u2019t forget to eat! Boosting your metabolism will make you feel better faster than anything. For me\u2026bacon is always the magic cure.<\/p>\n<p>Wishing a happy start to your New Years! And remember to always have a designated driver. Cheers!<br \/>\n-Kathy<\/p>\n<p><b>Hangover Helper<\/b><br \/>\nOver the course of testing recipes for my cookbook, Sips and Apps, I of course tried this one, too. I am pleased to say that it works.<br \/>\nMakes 1 drink<\/p>\n<p>1 packet raspberry- or orange-flavored Emergen-C<br \/>\n1 ounce vodka<br \/>\n2 dashes Angostura bitters<br \/>\n4 ounces chilled soda water<br \/>\n1 teaspoon extra-virgin olive oil (optional)<\/p>\n<p>Empty the packet of Emergen-C into an old-fashioned or juice glass. Measure in the vodka. Add the bitters and soda water and stir. Top with olive oil if desired. Drink and feel better!<\/p>\n<p>Recipe from Kathy Casey Sips &amp; Apps<\/p>\n","protected":false},"excerpt":{"rendered":"<p>For some, New Year\u2019s weekend may involve a cocktail or two. (or three or four!) While there\u2019s no harm in ringing in the New Year with a d\u2019lish sipper, remember to always have one glass of water for every drink! But for those that have indulged a bit too much, I have some good ideas [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":32050,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11771,11760,11775],"tags":[2150,496,2979,7,10052,2137,10053,11489,1848,293,24,302,1045,1220,862],"class_list":["post-6533","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-cocktail-recipes","category-dishing-with-kathy-casey-blog","category-komo-news-radio","tag-angostura-bitters","tag-bloody-mary","tag-bubbly","tag-cocktails","tag-emergen-c","tag-extra-virgin-olive-oil","tag-hangover-helper","tag-hangovers","tag-holiday","tag-kathy-casey","tag-komo-radio","tag-new-years-eve","tag-olive-oil","tag-soda-water","tag-vodka"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6533","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=6533"}],"version-history":[{"count":1,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6533\/revisions"}],"predecessor-version":[{"id":32051,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/6533\/revisions\/32051"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/media\/32050"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=6533"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=6533"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=6533"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}