{"id":67,"date":"2008-04-08T22:18:51","date_gmt":"2008-04-08T22:18:51","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/2008\/04\/08\/meat-water-too-funny\/"},"modified":"2008-04-08T22:18:51","modified_gmt":"2008-04-08T22:18:51","slug":"meat-water-too-funny","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=67","title":{"rendered":"Meat Water &#8212; too funny!"},"content":{"rendered":"<p>If you want a good laugh check out <a href=\"http:\/\/dinnerinabottle.com\/\">Meat Water&#8217;s<\/a> site &#8211; it&#8217;s &#8220;dinner in a bottle&#8221;. Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good\u00a0chuckle &#8212; or make you queasy &#8230;&#8230;you decide.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>If you want a good laugh check out Meat Water&#8217;s site &#8211; it&#8217;s &#8220;dinner in a bottle&#8221;. Flavors such as Peking Duck, Dirty Hot Dog, and Beef Jerky have hysterical descriptions and will give you a good\u00a0chuckle &#8212; or make you queasy &#8230;&#8230;you decide.<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11802,11856,11803,11857],"class_list":{"0":"post-67","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-foodie-news","9":"tag-recent"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/67","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=67"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/67\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=67"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=67"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=67"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}