Or for an overnight set it-and- forget it-style recipe, try my Slow-Cooker Citrus Maple Oatmeal<\/strong> \u2013 made with fresh orange juice, maple syrup, ground cinnamon, and steel-cut oats. Mix together, then put it in a crockpot on low. When you wake up, breakfast will be ready, and your house smell d\u2019lish too!<\/p>\n D\u2019lish ideas to start your morning right with oatmeal! \u2013Kathy Makes about 5 cups, 4- 6 servings <\/p>\n 1 Tbsp. minced fresh ginger Combine ginger, spice mix and coconut in a bowl and whisk together until honey is dissolved. Stir in oats. Cover to let oats plump overnight or for at least 12 hours. Stir before serving. <\/p>\n Golden Spice Mix<\/u> 1 Tbsp. ground turmeric Combine ingredients and store in a small jar at room temperature.<\/p>\n![\"Slow_Cooker_Citrus_Maple_Oatmea_1\"](\"http:\/\/kathycasey.com\/blog\/wp-content\/uploads\/2018\/12\/Slow_Cooker_Citrus_Maple_Oatmea_1-300x195.jpg\")
\nSlow-Cooker Citrus Maple Oatmeal<\/strong>
\nPhoto by Kathy Casey Food Studios\u00ae for Sunkist\u00ae<\/p>\n
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\nDish D\u2019Lish\u00ae Golden Honey Milk Oat Cup<\/strong>
\nAdd a D\u2019Lish twist to your morning routine with this breakfast play on the popular golden milk- healthy and gluten free, with a touch of spice and sweet honey. Top with sunflower and pumpkin seeds, and dried fruits if desired.<\/p>\n
\n3 cups refrigerated unsweetened coconut milk
\n1\/4 cup honey
\n1 tsp. Golden Spice Mix (recipe follows)
\n———————-
\n4 cups gluten free old fashioned rolled oats<\/p>\n
\nMakes 5 1\/2 tsp.<\/p>\n
\n1\/2 tsp. fresh ground black pepper
\n2 tsp. ground cardamom<\/p>\n