{"id":73,"date":"2008-04-16T00:53:09","date_gmt":"2008-04-16T00:53:09","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/2008\/04\/16\/pillsburys-bakeoff\/"},"modified":"2008-04-16T00:53:09","modified_gmt":"2008-04-16T00:53:09","slug":"pillsburys-bakeoff","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=73","title":{"rendered":"Pillsbury’s Bakeoff"},"content":{"rendered":"

How exciting is it to have two Seattlites in the Pillsbury bake off? Did you know that there is a million bucks up for stake? Not to mention serious bragging rights. To enter the contest you had to use\u00a0one Pillsbury product in conjunction with a sponsor’s product (Fisher nuts, Smucker’s jams, C&H sugar, etc). After the recipes are sorted through, 100 finalsit are flown to Dallas Texas for a live bake off! Super fun!<\/p>\n

\u00a0Check out the Pilsbury.com<\/a> to see the winner and her 1 million dollar recipe!<\/span><\/p>\n

<\/span><\/font><\/p>\n","protected":false},"excerpt":{"rendered":"

How exciting is it to have two Seattlites in the Pillsbury bake off? Did you know that there is a million bucks up for stake? Not to mention serious bragging rights. To enter the contest you had to use\u00a0one Pillsbury product in conjunction with a sponsor’s product (Fisher nuts, Smucker’s jams, C&H sugar, etc). After […]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11802,11856,11803,11857],"class_list":{"0":"post-73","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-foodie-news","9":"tag-recent"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/73","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=73"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/73\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=73"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=73"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=73"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}