{"id":74,"date":"2008-05-15T00:19:10","date_gmt":"2008-05-15T00:19:10","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/?p=74"},"modified":"2008-05-15T00:19:10","modified_gmt":"2008-05-15T00:19:10","slug":"book-review-swedish-cakes-and-cookies","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=74","title":{"rendered":"Book Review Swedish Cakes and Cookies"},"content":{"rendered":"<p>Another book to come across my desk recently is the &#8220;Swedish Cakes and Cookies&#8221; cookbook, translated into English by Melody Favish, published by Skyhorse Publishing Inc.<\/p>\n<p>I love to bake and this book inspires with drool-worthy photos of familiar Swedish baked goods like Danish Pastry Twists (danishes) and Checkerboard Cookies to yummy Arrak Balls and Margareta&#8217;s Spicy Rusks.<\/p>\n<p>More than just a collection of recipes, this super useful book includes tips and alternatives for gluten free cakes and cookes, as well as photo step-by-step for making yeasted dough and puff pastry.<\/p>\n<p>Flipping through the recipes makes me long for Christmas cookie exchanges and it&#8217;s only May! \u00a0<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Another book to come across my desk recently is the &#8220;Swedish Cakes and Cookies&#8221; cookbook, translated into English by Melody Favish, published by Skyhorse Publishing Inc. I love to bake and this book inspires with drool-worthy photos of familiar Swedish baked goods like Danish Pastry Twists (danishes) and Checkerboard Cookies to yummy Arrak Balls and [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11842,11760],"tags":[11802,11856,11803,11857],"class_list":{"0":"post-74","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-books-to-cook","7":"category-dishing-with-kathy-casey-blog","8":"tag-foodie-news","10":"tag-recent"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/74","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=74"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/74\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=74"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=74"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=74"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}